*10% Early Bird Discount Now Applies Only $315 (Normal Price $350)*
Teacher: Michelin Star Chef Walter Trupp
Hands on class Saturday 17th May 2025 10am to 2.30pm
Held at 10 Newquay Promenade, Docklands – Tram 70 or 75 from Flinders Street Station
Weekend Class 10 am to 2.30pm – limited spots apply!
You will learn how to make curries, slow cooks and pot roasts as well as panfrying, curing, marinating, crusting crumbing and Sous vide cooking of meats without any devices. The recipes are a mix from around the world, so you will experience some new and exciting flavors while witnessing all the techniques imaginable to cook meat perfectly!
Conditions Apply/ Refund Policy
Please choose carefully as once booked, we do not ordinarily offer refunds or exchange to another class unless we can fill your spot. Spots are limited. We do allow exchanges to another person. If you are unable to attend, we can transfer your credit to one of our online courses. Previous vouchers do not apply.
