Cooking for beginners 3 x 3 hr evening sessions 6-9 pm
You will automatically be placed in the next listed available class. If you prefer a later date, please contact us to advise.
Please note your 3 x class dates as reminders are not sent for this class. Click here for address & map. We look forward to seeing you!
Wednesdays 3rd, 10th 17th February
April/ May 2021
April Wednesdays 14th, 28th and 12th May
Recipes are only 50 percent of the story but what makes a recipe tick are techniques!
In these three x 3 hours sessions, you will cover all the essential knowledge you need to run a successful, home kitchen with quick and easy recipes and more importantly, good techniques. You will learn the pillars of successful home cooking including food hygiene, food vocabulary and recipe reading.
This course is ideal for anyone who is a novice in cooking or wishes to upgrade their basic skills and repertoire. Learn how to cook on a budget and pre-prepared meals to plan your week ahead. You will learn how to organize your work lunches, choose fresh seasonal produce and cook up a storm with simple and quick, everyday meals
You will also learn about the equipment and utensils you require, how to sharpen your knife skills and how to organize yourself without spending a fortune in your kitchen.
- Week one covers- utensils, food hygiene, knife skills and 15-minute meals and sides
- Week two covers- wholesome salads, soups, slow cooking, 3 ways of potatoes and 5 ways of cooking fish
- Week three covers- panfrying, steaks, all kinds of veggies and hot and cold desserts
The course also focuses on many nutritional aspects and their beneficial effects on your body.
Cooking for Beginners