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beginners, Classes Cooking for beginners $349.00 AUDNext Class Dates: Wednesdays 2nd, 9th & 16th September 2020
This three x 3-hour session course is ideal for anyone who is a novice to cooking or wishes to upgrade their basic skills. This course will teach you everything for the home cook including knife skills, how to cook on a budget, choose fresh seasonal produce, shopping for ingredients, and styles of cooking.
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beginners, Classes Pasta Perfection $149.00 AUDMake your own spaghetti, fettuccine, pappardelle, and lasagna sheets and flavour your doughs in different ways before learning how to make filled pasta like ravioli, tortellini and Ancelotti. Perfect a basic risotto and uncover all polenta secrets in this Pasta Perfection Class!
For Online Home Made Pasta Class click here
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beginners, Classes Vegetable Masterclass $149.00 AUDThe session focuses on seasonal vegetables that are often forgotten on our dinner tables. After a hands on session, sit back and relax and let Walter take you onto a exciting vegetable journey inspiring you to try vegetable dishes in new ways in your future home cooking.Read More >> -
beginners, Classes Traditional Chinese dumplings & buns $149.00 AUDThis fun class starts with you learning about all the different doughs and wrappers, how to make different fillings and how to perfectly cook them. The class includes pot stickers, crystal balls, wonton, pearl balls, BBQ buns and Custard buns.
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beginners, Classes Every day Thai $228.00 AUDThai foods are fresh and fragrant. In this class, discover the numerous Thai ingredients whilst cooking up a storm of fragrant and beautifully balanced Thai style dishes which will include snacks, salads, curries, and sweets. Learn, have fun and walk away with recipes that you will use time and time again!
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beginners, Classes Quiche and pies for everyday $149.00 AUDPie dishes can be enjoyed by all the family so here you’ll learn many savoury and sweet pie recipes.
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beginners, Classes FULL CLASS AUDAll of our classes are hands-on guided, interactive and fun. From our experience, this is the only way for you to learn about food and improve your cooking skills. We keep our class numbers to 10 maximum of 12 people so that we can spend lots of ‘one on one’ time with you and show you every little detail of food preparation.
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