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Next Class Dates: April/May -FULL
June Tues 8th, Wed 16th & Tues 22nd June
This three x 3-hour session course is ideal for anyone who is a novice to cooking or wishes to upgrade their basic skills. This course will teach you everything for the home cook including knife skills, how to cook on a budget, choose fresh seasonal produce, shopping for ingredients, and styles of cooking.
Read More >>Make your own spaghetti, fettuccine, pappardelle, and lasagna sheets and flavour your doughs in different ways before learning how to make filled pasta like ravioli, tortellini and Ancelotti. Perfect a basic risotto and uncover all polenta secrets in this Pasta Perfection Class!
For Online Home Made Pasta Class click here
Read More >>This fun class starts with you learning about all the different doughs and wrappers, how to make different fillings and how to perfectly cook them. The class includes pot stickers, crystal balls, wonton, pearl balls, BBQ buns and Custard buns.
Read More >>Pie dishes can be enjoyed by all the family so here you’ll learn many savoury and sweet pie recipes.
Read More >>All of our classes are hands-on guided, interactive and fun. From our experience, this is the only way for you to learn about food and improve your cooking skills. We keep our class numbers to 10 maximum of 12 people so that we can spend lots of ‘one on one’ time with you and show you every little detail of food preparation.
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