We have so many different cooking courses both online and hands-on on offer throughout the year. There is always something new to learn and discover. With our new online cooking school, you can invest in your health with online cooking in the comfort of your home. Easy, affordable, and fun cooking!
Hands-on classes are interactive and full of cooking techniques, tricks, and tips, as well as nutritional education. There are plenty of laughs, fun, delicious food, and a chance to meet new people while learning how to cook wonderful new dishes for family and friends. Classes run either weekdays 6pm-9pm or on the weekend 9 am to 2.30pm depending on the class content & eating is part of each course with plenty of food to consume. Whichever class you choose you will leave here with a new skill set and a booklet of beautiful recipes that you will know how to confidently prepare in your own home kitchen.
Price change from 1 January 2023
As of 1st January 2023, you will see our hands on cooking classes and courses will experience a slight price increase with 3 hour classes priced at $165 and 5.5 hour classes priced at $295. We aim to keep the cost of a session as reasonable as possible whilst maintaining annual increases in running costs and expenses.
Read on for our full range of available cooking classes.
Keep updated- Sign up to our newsletter and receive new class dates for all classes
Create quick, easy and always great tasting meals with these online cooking courses! These online courses are suitable for total beginners as well as home cooks and cooking enthusiasts. Visit our online website cookwithtrupponlineRead More >>
Our gift vouchers give someone the gift of learning new skills in the kitchen online at home or with us at our cooking school. Our cooking classes are fun, interactive, and educational. Give a loved one the chance to learn recipes, tricks, and techniques from Internationally renowned Chef Walter Trupp.Read More >>
We offer a wide range of Interactive Team Building & Corporate Cooking Events & functions. For in house functions, whatever the occasion, hens parties or birthdays…kick start your party with an interactive and fun cooking experience! Also available for Venue Hire.Read More >>
Chef @ Home 16 session cookery course
SPRING Oct 2022 to March 2023- FULL
Autumn April 2023 REGISTER YOUR INTEREST HERE (10% Early Bird discount now applies)
Limited to ten people so reserve your place today! The Chef@Home course with three hat chef Walter Trupp is the ultimate cooking learning tool, making it possible for you to achieve all of your food-related goals. All 16 classes are hands-on experiences with plenty of one-to-one teaching.Read More >>
This 3 x 3-hour evening session course (total 9 hrs) is ideal for anyone who is a novice to cooking or wishes to upgrade their basic skills. This course will teach you everything for the home cook including knife skills, how to cook on a budget, choose fresh seasonal produce, shopping for ingredients, and styles of cooking.Read More >>
Weekend 5.5 hour class- Tarts and soufflés are the ultimate French dessert though rarely perfected. In this workshop, you will learn how to create hot air soufflé creations that rise perfectly and how to cook some of the most famous French restaurant tarts. Your dinner party will have a finale like a Mozart opera!Read More >>
Evening 3 hour class- “Sauces bring a dish together” so the French say! They say that a sauce acts as the bridge between food and wine. In this “French sauce” cooking session, you will learn all you need to know about sauces and stocks and create sauces worthy of Michelin stars!Read More >>
Weekend 5.5 hr class- French cooking is simply the best food for any dinner party! Indulge in some of the most famous French classics. Recipes include Bouillabaisse, Oysters, French Onion soup, Quiche Lorraine, Beef Burgundy, Salads, Tarte Tatin, Lemon Tarte, Crème Brule and Chocolate Soufflé!
Read More >>
Evening 3 hour class- Make your own spaghetti, fettuccine, pappardelle, and lasagna sheets and flavour your doughs in different ways before learning how to make filled pasta like ravioli, tortellini and Ancelotti. Perfect a basic risotto and uncover all polenta secrets in this Pasta Perfection Class!Read More >>
Weekend 5.5 hr class- In this class, you will learn how to cook smoked BBQ ribs, shellfish skewers and whole birds and apply different recipes of rubs and paste. Learn also how to cook more complex recipes such as slow cooking, whole slabs of meat and fish on your Aussie BBQ!Read More >>
In this session, you learn everything you need to know about freshness, how to choose, store, scale, fillet and prepare fresh fish. You will also learn how to poach, slow cook, sous vide, panfry thick and thin fillets, bake, grill, braise, stew, and steam fish.Read More >>
Evening 3 hour class- Here is the ultimate vegetarian cooking class. It’s often the main course where vegetarians miss out the most. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes
Read More >>
Weekend 5.5 hr class- Discover how to make real puff pastry, croissant dough and brioches that you can enjoy at home. The session ends by enjoying these delicate creations in the forms of breads, pastries, croissants, puffs, cushions and vol au vent sweet and savoury.Read More >>
All of our classes are hands-on guided, interactive and fun. From our experience, this is the only way for you to learn about food and improve your cooking skills. We keep our class numbers to 10 maximum of 12 people so that we can spend lots of ‘one on one’ time with you and show you every little detail of food preparation.Read More >>
Each class includes all ingredients required to make meals, and we also supply beverages to enjoy while we consume what we made. The school also provides knives, all cooking equipment and Electrolux aprons.
For the ‘Hands On’ sessions only, you should wear full-length pants/jeans and shoes that cover your feet to protect them against accidental spills and cuts. Aprons & professional chef jackets are provided to each student* *Aprons & jackets remain the property of Trupp the Chef’s Table Cooking School.
We understand that sometimes it difficult to commit to 6 weeks of Saturday’s in a row, so our courses are flexible where you can join another group to complete the session you may have missed. However, due to catering and planning of class sizes we require at least 72 hours notice to accommodate changes to participation.
Trupp the Chef’s Table Cooking School is designed for home cooks only and is not an accredited professional college of training.
Under each class description you’ll see a link to book directly on line. Payment can be made via our secure payment system.
The courses available at Trupp the Chef’s Table Cooking School have been specially designed for home cook enthusiasts and foodies.
The kitchen can comfortably fit any numbers of 10 to 30 people for a corporate event.
We provide recipe notes for each class and if you have taken one of the nutritional classes we also provide nutritional notes. And we can guarantee you will always leave with a full belly, a smile on your face and a desire to cook better food at home for your family and friends.