Best Range Of Cooking Classes
We have so many different cooking courses both online and hands-on on offer throughout the year. There is always something new to learn and discover. With our new online cooking school, you can invest in your health with online cooking in the comfort of your home. Easy, affordable, and fun cooking!
Hands-on classes are interactive and full of cooking techniques, tricks, and tips, as well as nutritional education. There are plenty of laughs, fun, delicious food, and a chance to meet new people while learning how to cook wonderful new dishes for family and friends. Classes run either weekdays 6pm-9pm or on the weekend 9 am to 1pm, 2pm or 2.30pm depending on the class content & if a sit-down lunch is part of the course. Whichever class you choose you will leave here with a new skill set and a booklet of beautiful recipes that you will know how to confidently prepare in your own home kitchen.
Read on for our full range of available cooking classes.
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Classes, Online cooking classes ONLINE COOKING CLASSES AUDCreate quick, easy and always great tasting meals with these online cooking courses! These online courses are suitable for total beginners as well as home cooks and cooking enthusiasts. Visit our online website cookwithtrupponline
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Classes Gift Vouchers AUD
Our gift vouchers give someone the gift of learning new skills in the kitchen online at home or with us at our cooking school. Our cooking classes are fun, interactive, and educational. Give a loved one the chance to learn recipes, tricks, and techniques from Internationally renowned Chef Walter Trupp.
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Classes Corporate Cooking Events AUD
We offer a wide range of Interactive Team Building & Corporate Cooking Events & functions. For in house functions, whatever the occasion, hens parties or birthdays…kick start your party with an interactive and fun cooking experience! Also available for Venue Hire.
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Classes Chef @ Home Cookery Course SPRING Oct 2022 to March 2023 $3,660.00 AUD
Chef @ Home 16 session cookery course
SPRING Oct 2022 to March 2023- REGISTER YOUR INTEREST HERE (10% Early Bird discount now applies)
Limited to ten people so reserve your place today! The Chef@Home course with three hat chef Walter Trupp is the ultimate cooking learning tool, making it possible for you to achieve all of your food-related goals. All 16 classes are hands-on experiences with plenty of one-to-one teaching.
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Classes Chef @ Home Cookery Course Autumn April 2022 to August 2022 $3,660.00 AUD
Chef @ Home 16 session cookery course
Autumn April 2022 to August 2022- Commenced- Next intake October 2022- Click here for details
Limited to ten people so reserve your place today! The Chef@Home course with three hat chef Walter Trupp is the ultimate cooking learning tool, making it possible for you to achieve all of your food-related goals. All 16 classes are hands-on experiences with plenty of one-to-one teaching.
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beginners, Classes Cooking for beginners $398.00 AUD
This three x 3-hour evening session course running 6-9pm is ideal for anyone who is a novice to cooking or wishes to upgrade their basic skills. This course will teach you everything for the home cook including knife skills, how to cook on a budget, choose fresh seasonal produce, shopping for ingredients, and styles of cooking.
Learn Knife Skills online click here
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Classes Soufflé perfection & classic restaurants tarts From: $269.00 AUD
Tarts and soufflés are the ultimate French dessert though rarely perfected. In this workshop, you will learn how to create hot air soufflé creations that rise perfectly and how to cook some of the most famous French restaurant tarts. Your dinner party will have a finale like a Mozart opera!
Popular Dessert online course click here
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Classes Classic Sauces & Stocks From: $155.00 AUD
“Sauces bring a dish together” so the French say! They say that a sauce acts as the bridge between food and wine. In this “French sauce” cooking session, you will learn all you need to know about sauces and stocks and create sauces worthy of Michelin stars!
Hollandaise & Béarnaise online click here
Beurre Blanc online click here
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Classes Molecular Gastronomy for Everyday From: $269.00 AUD
This workshop is great for avid cooks, or anyone interested to pick up on a new toolkit. Learn the tricks and treats of molecular gastronomy or just join the fun of modern cooking and surprise your friends at your next dinner party!
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Classes Traditional French Cooking From: $269.00 AUD
French cooking is simply the best food for any dinner party! Indulge in some of the most famous French classics. Recipes include Bouillabaisse, Oysters, French Onion soup, Quiche Lorraine, Beef Burgundy, Salads, Tarte Tatin, Lemon Tarte, Crème Brule and Chocolate Soufflé!
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beginners, Classes Pasta Perfection AUD
Make your own spaghetti, fettuccine, pappardelle, and lasagna sheets and flavour your doughs in different ways before learning how to make filled pasta like ravioli, tortellini and Ancelotti. Perfect a basic risotto and uncover all polenta secrets in this Pasta Perfection Class!
Home Made Pasta Online click here
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Classes Traditional Italian AUD
In this session, you will learn how to turn simple, seasonal ingredients into sublime Italian meals. A journey into Italian cooking is one of the most rewarding food experiences when fish, meats, pastas and aromatic vegetables mix with delicious small goods, balsamic and olive oils
Pasta Classics & Sauces online click here
Filled Pasta online click here
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Classes Meats A to Z From: $269.00 AUDJust like expensive wine, there are a few things to know about selecting your meat. The class starts with a market tour where you will visit Gary the Butcher at the Prahran market. Then discover a variety of individual cooking methods and cooking secrets for meat cuts. The perfect class for Meat Lovers!Read More >>
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Classes BBQ A to Z From: $269.00 AUD
In this class, you will learn how to cook smoked BBQ ribs, shellfish skewers and whole birds and apply different recipes of rubs and paste. Learn also how to cook more complex recipes such as slow cooking, whole slabs of meat and fish on your Aussie BBQ!
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Classes Fish Essentials From: $269.00 AUD
In this session, you learn everything you need to know about freshness, how to choose, store, scale, fillet and prepare fresh fish. You will also learn how to poach, slow cook, sous vide, panfry thick and thin fillets, bake, grill, braise, stew, and steam fish.
Cook Fish like a Michelin Star Chef online click here
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Classes Shellfish Masterclass From: $155.00 AUD
In this class you learn how to shop, select, prepare and cook shellfish. The shellfish covered in this session are oysters, prawns, crabs, bugs, octopus, squid calamari cuttlefish, scallops, mussels, pipis and clams.
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Classes Vegetarian Wholegrain Masterclass From: $155.00 AUD
Here is the ultimate vegetarian cooking class. It’s often the main course where vegetarians miss out the most. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes
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Classes Knife Skills From: $155.00 AUD
Knife sharpening and skills is an essential part of cooking and can help to enjoy being in the kitchen. This class will teach several cutting, chopping and deboning methods.
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Classes Pastry Essentials & Techniques From: $269.00 AUD
Discover how to make real puff pastry, croissant dough and brioches that you can enjoy at home. The session ends by enjoying these delicate creations in the forms of breads, pastries, croissants, puffs, cushions and vol au vent sweet and savoury.
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Classes Curries Masterclass From: $155.00 AUD
Curries are some of the most flavorsome dishes to make at home. This course takes you through all the different types of curries and combinations of spices and herbs.
For Online Curries class click here
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Classes Traditional Bread Baking From: $155.00 AUD
Bread making is a tradition that has been carried on for 1000’s of years. We teach you how to make natural bread that is good for your health.
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Classes North African Tagines and classics From: $155.00 AUD
In this class you will cook some Traditional Moroccan recipes found throughout the country from the coastal regions right into the Atlas Mountains such as Pies, Tagines, delectable salads, soups and sweets.
North African Tagines online click here
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beginners, Classes FULL CLASS – contact us for waitlist AUD
All of our classes are hands-on guided, interactive and fun. From our experience, this is the only way for you to learn about food and improve your cooking skills. We keep our class numbers to 10 maximum of 12 people so that we can spend lots of ‘one on one’ time with you and show you every little detail of food preparation.
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FREQUENTLY ASKED QUESTIONS
What's included in each session?
Each class includes all ingredients required to make meals, and we also supply beverages to enjoy while we consume what we made. The school also provides knives, all cooking equipment and Electrolux aprons.
What should I wear to my cooking class?
For the ‘Hands On’ sessions only, you should wear full-length pants/jeans and shoes that cover your feet to protect them against accidental spills and cuts. Aprons & professional chef jackets are provided to each student* *Aprons & jackets remain the property of Trupp the Chef’s Table Cooking School.
What if I can’t make it to each of the classes in the course that I buy?
We understand that sometimes it difficult to commit to 6 weeks of Saturday’s in a row, so our courses are flexible where you can join another group to complete the session you may have missed. However, due to catering and planning of class sizes we require at least 72 hours notice to accommodate changes to participation.
Can I get an accreditation or use this training to enrol into a culinary college?
Trupp the Chef’s Table Cooking School is designed for home cooks only and is not an accredited professional college of training.
How do I book and pay for a course?
Under each class description you’ll see a link to book directly on line. Payment can be made via our secure payment system.
Are these courses designed for professionals?
The courses available at Trupp the Chef’s Table Cooking School have been specially designed for home cook enthusiasts and foodies.
For a corporate cooking class how many people can the school fit in the space?
The kitchen can comfortably fit any numbers of 10 to 30 people for a corporate event.
At the completion of a course what do we get to take home?
We provide recipe notes for each class and if you have taken one of the nutritional classes we also provide nutritional notes. And we can guarantee you will always leave with a full belly, a smile on your face and a desire to cook better food at home for your family and friends.
