MELBOURNE’S BEST COOKING SCHOOL

You have the opportunity to learn cooking skills and techniques from award-winning master chef Walter Trupp. Walter became the youngest chef in the world to attain three hats at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter became an Executive Head Chef for the Marco Pierre White Group in London for five years and, cooked for stars such as Madonna, Richard Gere, Sarah Ferguson, Joan Collins, Georgia Armani and Valentino at the then prestiges ‘Daphne’s in London, Uk.