Summer Chef at home 16 session cookery course commences Feb 2024
Commences Feb 2024 – 10% Early Bird Discount Now Applies ( Saving $386) Limited to 12 people– FOR COURSE DATES CLICK HERE The Chef at home...
MELBOURNE’S BEST COOKING SCHOOL
MELBOURNE’S BEST COOKING SCHOOL
MELBOURNE’S BEST
COOKING SCHOOL
COOKING SCHOOL
WELCOME TO
TRUPP – THE CHEFS TABLE COOKING SCHOOL
Master your cooking skills at Trupp- The Chefs Table cooking school with Michelin star international three-hat chef Walter Trupp. All cooking classes are suitable for the beginner and everyday home cook, the home entertainer, and aspiring Three-Star Chef.
Located in South Yarra, Melbourne, we offer a wide range of hands-on and online cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
All transactions for hands-on events are processed in Australian dollars
Hands-On Cooking Classes
Our hands-on classes are interactive and full of cooking techniques, tricks, and tips, as well as nutritional education. There are plenty of laughs, fun, delicious food, and a chance to meet new people while learning how to cook wonderful new dishes for family and friends. Weekend classes run 9am to 2.30pm & mid-weekday evening classes 6-9pm.
POPULAR HANDS-ON CLASSES:
TEAM BUILDING EVENTS
We offer a wide range of hands-on interactive team building, corporate cooking event classes, and functions as well as cooking classes. Available hands-on in our private state of the art Covid Safe kitchen with Michelin Star Chef Walter Trupp. Virtual cooking also available.
POPULAR TEAM BUILDING:
Hands-On Cooking Classes
Our hands-on classes are interactive and full of cooking techniques, tricks, and tips, as well as nutritional education. There are plenty of laughs, fun, delicious food, and a chance to meet new people while learning how to cook wonderful new dishes for family and friends. Weekend classes run 9am to 2.30pm & mid-weekday evening classes 6-9pm.
POPULAR HANDS-ON CLASSES:
TEAM BUILDING EVENTS
We offer a wide range of hands-on interactive team building, corporate cooking event classes, and functions as well as cooking classes. Available hands-on in our private state of the art Covid Safe kitchen with Michelin Star Chef Walter Trupp. Virtual cooking also available.
POPULAR TEAM BUILDING:
Online Cooking Classes
Online classes are suitable for the everyday home cook, beginners and the more advanced cook and will teach you all the basics you need to know in creating amazing recipes from any cuisine including pre-cooking and storing. Nourish your body and find many new favourites in step-by-step cooking videos that also offer you many useful cooking tips.
POPULAR ONLINE CLASSES:
THE CHEF AT HOME
16 SESSION HANDS-ON COOKERY COURSE
This ultimate hands-on cooking learning tool makes it possible for you to achieve all your food-related goals with professional teacher three hat Michelin Star Chef Walter Trupp from Austria who has also worked as executive head chef for Marco Pierre White.
All 16 classes are hands-on. Weekday sessions run from 6 pm to 9 pm and weekend sessions run from 9am to 2.30pm. Class sizes are limited to ten people within a private state of the art COVID safe kitchen so book your place today for the ultimate hands-on cooking experience!
Early Bird 10% discount applies when booking early!
SIGN UP OFFER
ONLINE MONTHLY SUBSCRIPTION
Sign up to the all- access monthly subscription today for only AUD$19.99 per month.
No lock in contract, enjoy unlimited access to the Ultimate Think and Cook like a Michelin Star Chef Package with Walter Trupp with plenty of online cooking cooking courses & videos created and filmed by Walter himself.
BONUS- Includes hundreds to thousands of chefs-eye view videos & downloadable PDF recipes.
For LIVE SESSIONS with Walter Trupp
JOIN OUR EXCLUSIVE “THINK & COOK LIKE A MICHELIN STAR CHEF”
A Complete Learning Experience
Walter Trupp teaches everything from mastering basic knife skills, preparing fish, making delicious desserts to learning the secrets of whole food health. You discover simple ways to lift everyday mealtimes and dinner parties to a whole new level.
Catering To All Skill Levels
From the novice to the experienced, students have fun learning how to make better food choices by touring Melbourne’s best markets, and how to prepare the healthiest, tastiest meals – dishes that not only improve your wellbeing but give you abundant energy so you can always perform at your best.
Learn from a Professional Chef
You have the opportunity to learn cooking skills and techniques from award-winning master chef Walter Trupp. Walter became the youngest chef in the world to attain three hats at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter became an Executive Head Chef for the Marco Pierre White Group in London for five years and, cooked for stars such as Madonna, Richard Gere, Sarah Ferguson, Joan Collins, Georgia Armani and Valentino at the then prestiges ‘Daphne’s in London, Uk.
Latest Blogs Posts
August 1, 2023- June 4, 2023
Winter Chef at home 16 session cookery course commences August 2023
Commences August to November 2023- 10% Early Bird Discount Now Applies ( Saving $386) Limited to 10 people The Chef at home cookery course is the ulti...
- December 13, 2022
Trupp Cooking School to ….Trupp The Chefs Table!
From bankruptcy to a new beginnings & allowing true talent to shine! Trupp Cooking School was set up in Oct 2011 when Walter and nutritionist wife...
TESTIMONIALS
TRUPP-The Chefs Table COOKING SCHOOL
VIEW MOREGOOGLE REVIEWS
” I have completed about 5 sensational classes with Walter & have found them to be the most rewarding & comprehensive classes I have done.
Walters knowledge, techniques & diversity in cooking from his world class background, allows his pupils to get the most out of every class.
He has a very down to earth nature which makes his classes a lot of fun and the class atmosphere is a very relaxed & exciting place to be.
I cannot wait for the new year to see what classes are install for me.
I also was the lucky winner of the draw for a brand new Kitchen Aid. (I love it)
Thank you so much Walter.”
Mark Sansom
“I have attended many cooking classes but those held at Trupp Cooking School are second to none. Class sizes are small and importantly there is plenty of equipment and tools for everyone. The dishes and techniques I have learnt have been truly amazing and best of all is the opportunity to be taught from such a credentialed Chef as Walter Trupp. His talent and passion is extraordinary and he truly enjoys passing his vast knowledge to the students. I am looking forward to attending many more classes.”
Kathryn Thomas
“Thanks Walter, what a fabulous time I have had doing your cooking courses over past two months. I have learnt so much and it has given me the confidence to create some wonderful meals and dinners at home for friends and Rita. It was a bonus also in learning the skills and understanding what to look for when it comes to buying the best grades of fish and meat. You provide a holistic course which made it even more enjoyable and valuable. I am looking forward to my next fun cooking adventure with you.”
Paul Harmer
“Attending Trupp Cooking School yesterday and learning about sustainable fish was fabulous. A truly impressive experience, wonderful way to learn and fabulous environment.
If you’re in Melbourne, book now. Seriously! Even if you can’t cook or just want to eat deliciousness for a day. GO!
I found Trupp via the cookbook, spotted in a local library here in Melbourne. It’s a very informative and easy read. I love their style of insight and care to people having healthy lives. There’s loads to learn about plastics, pesticides, eating well and creating time to do so!
Happy day to you,”
Sam Bell
“We can’t thank you enough for the fantastic time we had on Friday. Your cooking class/competition was exactly what we were after with the perfect mix of cooking and fun! The whole team enjoyed themselves thoroughly and we will all be recommending your cooking school in the future.
Thanks again”
Sarah Roe (Corporate Private Function Organiser)
“Just a quick note to thank you for the tapas class that Lisa and I attended on Saturday.
We were really impressed with your facilities and the design of the class.
The recipes were interesting (and very tasty). We’re looking forward to trying a few of them out at our next dinner party.”
Thanks again
Bruce & Lisa
“Just a quick message to say thanks for a great class on Saturday.
I really enjoyed the content and how it was delivered. You are both very natural, down-to-earth and informative people. I feel very inspired to get cooking and looking forward to fermenting and cooking alot of bone broth in the future! And cooking a lamb heart on the BBQ in summer….
Thanks again and all the best”.P.S I ordered cultures from Margaret who was lovely and very prompt – great customer service!”
Kristy Thomas
“We had so much fun and will definitely be looking to return as individuals with friends and hopefully for another work function in the not too distant future!”
Nick Walker
I had a wonderful day with wonderful friends. I think our chef Walter was outstanding and he gave us the confidence to achieve realistic home cooking skills. I ll definitely be back!!
Bronwyn Dean
Had awesome time. Lots of great tips. Lovely/ Easy street food recipes. Casual, easy going atmosphere. Great discussions. Clean and friendly.
Victoria Alexandrovna Murathodzic
We have had some great experiences with Walter and his team. We take our staff once a year and always love his classes. If you like eating great food and enjoy learning how to cook it properly, these guys are the best!
John Smith
Thank you again Walter Trupp for his generosity in sharing his knowledge and passion not only for cooking but also for teaching. Highly recommend for learning how to cook, eat delicious food and have fun.
Yvonne Friedman
A fantastic experience awaits you at Trupp Cooking School. Walter Trupp has some serious pedigree and that he loves to share, and his passion for teaching Food Technology takes you all over the world. Highly recommended!
Tony Smith
Walter is an exceptionally talented chef. His skills are extraordinary and his passion for cooking really is inspiring!
Joanna Kujath
We had a wonderful time cooking with Walter. Lots of helpful tips as we were cooking. He is knowledgeable in his profession and passes it on to the class. The dishes we made were amazingly good. I can’t wait to have our next dinner gathering and cook for our friends and family. Thank you Walter and I’ll be seeing you next month for the chef at home course.
Susan Smith Hunter
Loved the place hoping too make it back for more classes!! Love learning from someone with such advanced experience that only wants to share the knowledge. Best class
Pheobe Analeisha Henderson
Our office was in yesterday, and what a great day it was, thanks Walter it was a lovely day, and we learnt lots, and we left feeling very full. Can’t wait to go back.
Micheal Casha
Enormous variety of organic nutritional foods that enhance your overall wellness and fitness.
Mary Miller
Learning heaps. Wealth of knowledge is shared. Great environment to learn in. Look forward to each class. Well worth the time spent there.
John Lidonni
Great experience cooking with Walter. His willingness to challenge conventional thinking is greatly appreciated. His kitchen class room is perfectly setup. A great day! Thank you Walter.
Matt Lovegrove
They were some of the best dishes I’ve ever eaten….thanks for the experience.
Melissa Haddrick
What an amazing experience doing the Chef@home cooking course. Not only did I master some serious crowd pleasers but I also improved on some fundamental cooking techniques. Every class is informative and engaging – couldn’t possibly pick a favorite.
Charlotte Mather
Fantastic cooking school! I attended the Italian cooking course and was amazed by how many techniques I learnt. I now make fresh pasta regularly!!! Walter is an excellent teacher and provides so many useful tips, and the food is absolutely delicious. Highly recommended!!
Judith Gilmore
Fantastic cooking school! I attended the Italian cooking course and was amazed by how many techniques I learnt. I now make fresh pasta regularly!!! Walter is an excellent teacher and provides so many useful tips, and the food is absolutely delicious. Highly recommended!!
Michael Wylie
I have attended two different cooking classes, the food was delicious and the explanations and directions were easy to follow and Walter is very informative. I highly recommend the Trupp Cooking School
Carol De Nadai
I love Walters cooking classes. When asked what I want for my birthday or Christmas I always say ” A Trupp Cooking Scool Voucher”!. I have been to many classes now and have learnt so much. I love that the classes are hands on and You get to cook the food and eat it too! They are small intermate classes so you can ask questions as you go and get advice. Walter teachers you so many techniques and how to combine flavours I would never have thought of! Highly recommend Trupp Cooking School!
Kathleen Connolly
Fantastic cooking classes! I’ve attended two cooking classes with the incredibly talented Walter Trupp & the knowledge & skill I’ve attained has transformed my cooking exponentially. Walter is clear, thorough & concise in explaining & demonstrating the mouthwatering dishes, fun too!! I can highly recommend Trupp Cooking School, it’s changed my life & my partner looks forward to dinners when it’s my turn to cook!
Rob Cleary
An education of the highest order, with magnificent food and wine to be consumed as part of the experience. I cannot recommend it highly enough, I am a repeat student and have already booked more. You will not be disappointed regardless of your experience level.
Tiffany
Trupp cooking school is just fantastic! Would recommend to everyone! Perfect place for a gift voucher for someone special too! Amazing cooking school!
Madam Wheels
What started as an opportunity to catch up with girlfriends became a gloriously fun and informative course of culinary magnificence with the generous and wise true master chef Walter Trupp. Needless to say, we’ll be back.
Charles Huynh
I did the “Cooking for Beginners” 3 day course. Before this, I did not know how to cook at all. After completing the course I now have the confidence to follow simple cooking recipes anyone can do at home. I’ve learnt how to cook steak, crispy salmon, lamb tagine, beautiful pumpkin soup, chicken stir fry, tasty vegetables, apple pie, poached eggs and much more. The whole process was a fun enjoyable experience. If I can cook, you can too.
Jake Harris
Attended a gastronomy cooking class, learnt a lot of new technique and had a ball. The class had a really hands on approach and left me with good theory and technique (notes included) to take home. Will happily attend future courses.
