MELBOURNE’S BEST COOKING SCHOOL

Master Cooking With Award Winning Three Hat Michelin Star Chef Walter Trupp

ONLINE CLASSES

HANDS-ON COOKING

TEAM BUILDING EVENTS

WELCOME TO

TRUPP – THE CHEFS TABLE COOKING SCHOOL

Corporate Team Building Events

Suitable for any occasion and the perfect event for bringing people together, we provide for cooking events all year round for both small and large events with selected venues in South Yarra near Prahran Market, The Docklands, Malvern and Braeside areas.

Online cooking classes

Having worked hands on with home cooks for the past 16 years, Walter Trupps new online cooking courses are the combined product of the many questions asked, problems presented, and solutions given to over 30,000 home cooks in countless face to face cooking classes!
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About Us

Walter & Anna

TRUPP- THE CHEFS TABLE

About Us

Team Building Events

We offer a wide range of hands-on interactive team building, corporate cooking event classes guided by Michelin Star Chef Walter Trupp.

POPULAR TEAM BUILDING:

The Chef’s Challenge

Shop and Cook

The Mystery Box Challenge

Online Cooking Classes

Online Classes Are Suitable For The Everyday Home Cook, Beginners And The More Advanced Cook And Will Teach You All The Basics You Need To Know In Creating Amazing Recipes From Any Cuisine Including Pre-cooking And Storing. Nourish Your Body And Find Many New Favourites In Step-by-step Cooking Videos That Also Offer You Many Useful Cooking Tips.

POPULAR ONLINE CLASSES:

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Online Monthly Subscription

No lock in contract, enjoy monthly access to ALL online cooking courses & videos created by Walter Trupp. Includes bonuses, future courses & exclusive membership!

BONUS- Includes hundreds to thousands of chefs-eye view videos & downloadable PDF recipes.

For Live Sessions With Walter Trupp

Join Our Exclusive “Think & Cook Like A Michelin Star Chef”

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TRUPP- THE CHEFS TABLE

Learn from a Professional Chef

You have the opportunity to learn cooking skills and techniques from award-winning master chef Walter Trupp. Walter became the youngest chef in the world to attain three hats at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter became an Executive Head Chef for the Marco Pierre White Group in London for five years and, cooked for stars such as Madonna, Richard Gere, Sarah Ferguson, Joan Collins, Georgia Armani and Valentino at the then prestiges ‘Daphne’s in London, Uk.

ABOUT WALTER

Latest Blogs Posts

Corporate cooking events with Walter Trupp

Trupp the Chefs Tables Michelin Star Chef Walter and his wife Anna, hold corporate cooking events for both small and large groups. Corporate cooking events are interactive with hands-on team-building experiences. They are designed for corporate teams to cook together...

Souffle Secrets Top Chefs Never Tell You!

Learn about souffle history & chemistry! The How`s and why`s explained through three different techniques by a Michelin star chef! Once you watched this video you will know everything there is to know about how to successfully cook souffle`s every time!...

Corporate Cooking & Team Building Events

Whether it’s team-building activities, corporate and social, hens parties, catering, fine dining, learning to cook, or simply a fun experience, we can help plan your event with three hat Michelin Star International chef Walter Trupp! We provide for corporate functions...

12 Hour Lamb Shoulder

I teach you every tip and trick to succeed with slow cooked lamb shoulder/lamb confit. The goal is to help you to perfect your lambshoulder cooking so you end up cooking like a Michelin star chef in your own kitchen! Slow Cooked Lamb Shoulder/Confit Masterclass on...

Planning a Christmas Cooking Event?

Send us an enquiry TODAY! Hosted by Michelin Star Chef Walter Trupp and his wife Anna Trupp, we cater for any number. Whatever the occasion, we can cater and adapt to your needs! Christmas Social or Coporate Cooking Events for any number! Send us an enquiry TODAY!...

Summer Chef at home 16 session cookery course commences Feb 2024

Commences Feb 2024 - 10% Early Bird Discount Now Applies ( Saving $386) Limited to 12 people- FOR COURSE DATES CLICK HERE The Chef at home cookery course is the ultimate cooking learning tool! We cook and share our knowledge with you in a fun way, enjoy great meals...

Winter Chef at home 16 session cookery course commences August 2023

Winter Chef at home Commences August to November 2023- 10% Early Bird Discount Now Applies ( Saving $386) Limited to 10 people The Chef at home cookery course is the ultimate cooking learning tool, making it possible for you to achieve all your food-related goals. We...

From Trupp Cooking School to ….Trupp The Chefs Table!

From bankruptcy to new beginnings! Trupp Cooking School, formed in 2011, filed for bankruptcy in 2018. Since the 2018 bankruptcy of Trupp Cooking School, co-founder Dorota Trupp continues on her work as a gut health nutritionist and Walter Trupp continues his career...

Walters famous Lemon Tarte

A Michelin Star Chef Tarte Au Citron! From the pastry to the filling to the topping. Chef Walter Trupp shows you a Lemon Tart recipe from when he worked as a head chef at Marco Pierre White's Michelin Star restaurant. Get ready for a guide to blind baking which you...

The perfect class for Meat Lovers!

Meats A to Z Masteclass The Meats A to Z class is a perfect class for Meats Lovers. Just like expensive wine, there are a few things to know about selecting your meat! The class starts with a market tour where you will visit Gary the Butcher at the Prahran market....

The Chef at Home 16 Session Cookery Course

A Hands on experience The next chef at home cookery course is due to commence this coming October 2022 and runs until March 2023 with a break at Christmas through to the end of January. Limited to 10 attendees, all 16 classes are hands-on experiences with plenty of...

Cook with Passion & Cooking Techniques

Cooking, cooking and more cooking! Some love to cook, like my husband Walter Trupp. At Trupp The Chefs Table you not only learn to cook, you learn to cook with passion and cooking techniques. Cooking since the age of 14 years old, Walter shares a wealth of knowledge,...

How to steam fish this Good Friday!

Good Friday is associated with eating Fish! Ever wondered how to get the perfectly steamed fish every time? Follow along as Chef Walter Trupp shows in this video on How to Steam Fish the proper additions and temperatures required to get a soft and deliciously delicate...

Cooking Tuna Steaks with Crusts

How to Cook Tuna Steaks with Crusts Hang up the boring fried fish and learn how to make your next Tuna steak explode with flavour with this weeks chefs eye view video to view here Chef Walter Trupp is taking you through some of the most important tips and tricks to...

Food Art and Raw Talent by Anna Jane Trupp

Raw Talent- Walter Trupp When it comes to cooking, my husband Walter Trupp is pure and raw talent! Some may claim they have made you successful or even pushed you up a hill, before you reach your full potential. Raw talent and human potential belong to its source and...

The Art of making Soufflé!

With their amazing texture of bubbly hot flavoured air, soufflés consist basically of a thick runny sauce combined with whipped egg white and sugar. In French the word soufflé means puffed up and this happens through hot air expansion in the egg foam when this fragile...

Salmon Wellington/ Salmon En Croute

Salmon Wellington/ Salmon En Croute is one of the nicest dinner party dishes you can learn! Prepare your taste buds for a fantastic dish that Chef Walter Trupp loves to bring out on special occasions. Don't be turned off by how difficult it might seem. By watching...

Corn Salad with Queso Fresco

This Mexican salad is accompanying many Latin meals. It has a simple lime dressing that allows the fresh flavours of the ingredients to shine. A tasty and simple salad to make for all Mexican Cuisine lovers! The ingredients corn, onions, coriander, red pepper, and...

CRISPY SKIN DUCK

QUACK! QUACK! Are you ready to get your mouth watering? In todays video -click here, Michelin Star Chef, Walter Trupp, is taking you through how to prepare a delicious Crispy Skin Duck, with a perfectly paired Raspberry Vinaigrette. More often than not, new meats can...

Potato Gnocchi

Potato Gnocchi: How to make it A lot of us are afraid of making their own gnocchi. It often only needs one or two failed attempts to undermine somebody’s gnocchi making confidence forever. Anyhow, you will not experience those downfalls. Choose potatoes, which are...

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MELBOURNE’S BEST COOKING SCHOOL

WELCOME TO

TRUPP – THE CHEFS TABLE COOKING SCHOOL

Corporate Team Building Events

Online cooking classes

Walter & Anna

TRUPP- THE CHEFS TABLE

Team Building Events

The Chef’s Challenge

Shop and Cook

The Mystery Box Challenge

Online Cooking Classes

Home Made Pasta

How to Cook Fish like a Michelin Star Chef

Hollandaise & Bearnaise Sauce

SIGN UP OFFER

Online Monthly Subscription

For Live Sessions With Walter Trupp

Learn from a Professional Chef

Latest Blogs Posts

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TRUPP-THE CHEFS TABLE COOKING SCHOOL

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