From bankruptcy to a new beginnings & allowing true talent to shine! Trupp Cooking School was set up in Oct 2011 when Walter and nutritionist wife Dorota Trupp were together. Post divorce, Trupp Cooking School as it was then known was filed for bankruptcy. It was...
A Michelin Star Chef Tarte Au Citron! From the pastry to the filling to the topping. Chef Walter Trupp shows you a Lemon Tart recipe from when he worked as a head chef at Marco Pierre White's Michelin Star restaurant. Get ready for a guide to...
Meats A to Z Masteclass The Meats A to Z class is a perfect class for Meats Lovers. Just like expensive wine, there are a few things to know about selecting your meat! The class starts with a market tour where you will visit Gary the Butcher...
A Hands on experience The next chef at home cookery course is due to commence this coming October 2022 and runs until March 2023 with a break at Christmas through to the end of January. Limited to 10 attendees, all 16 classes are hands-on experiences with plenty...
Cooking, cooking and more cooking! Some love to cook, like my husband Walter Trupp. At Trupp The Chefs Table you not only learn to cook, you learn to cook with passion and cooking techniques. Cooking since the age of 14 years old, Walter shares a wealth...
Good Friday is associated with eating Fish! Ever wondered how to get the perfectly steamed fish every time? Follow along as Chef Walter Trupp shows in this video on How to Steam Fish the proper additions and temperatures required to get a soft and deliciously delicate...
How to Cook Tuna Steaks with Crusts Hang up the boring fried fish and learn how to make your next Tuna steak explode with flavour with this weeks chefs eye view video to view here Chef Walter Trupp is taking you through some of the most...
Raw Talent- Walter Trupp When it comes to cooking, my husband Walter Trupp is pure and raw talent! Some may claim they have made you successful or even pushed you up a hill, before you reach your full potential. Raw talent and human potential belong to...
With their amazing texture of bubbly hot flavoured air, soufflés consist basically of a thick runny sauce combined with whipped egg white and sugar. In French the word soufflé means puffed up and this happens through hot air expansion in the egg foam when this...
Salmon Wellington/ Salmon En Croute is one of the nicest dinner party dishes you can learn! Prepare your taste buds for a fantastic dish that Chef Walter Trupp loves to bring out on special occasions. Don't be turned off by how difficult it might seem....
This Mexican salad is accompanying many Latin meals. It has a simple lime dressing that allows the fresh flavours of the ingredients to shine. A tasty and simple salad to make for all Mexican Cuisine lovers! The ingredients corn, onions, coriander, red pepper, and cubes...
QUACK! QUACK! Are you ready to get your mouth watering? In todays video -click here, Michelin Star Chef, Walter Trupp, is taking you through how to prepare a delicious Crispy Skin Duck, with a perfectly paired Raspberry Vinaigrette. More often than not, new meats can...
A lot of us are afraid of making their own gnocchi. It often only needs one or two failed attempts to undermine somebody’s gnocchi making confidence forever. Anyhow, you will not experience those downfalls. Choose potatoes, which are suitable for mashing, firmly fleshed potatoes, do not...
From the pastry to the filling to the topping. Chef Walter Trupp shows you a Lemon Tart recipe from when he worked as a head chef at Marco Pierre White's Michelin Star restaurant. In this cooking video click here, get ready for a guide to...
Everyone loves a salad in the summer months especially one that makes a hearty, healthy and filling meal at the same time. Enjoy this colourful and filling recipe salad of Walters perfect for any social gathering! Check out my hands on cooking class Wholesome Salads for...
Using the freshest of ingredients, this Salmon Ballotine is a Michelin Star dish that is sure to impress your dinner party guests, as well as yourself. Watch my video to prepare Salmon Ballotine here all at once, or while you prep your own Salmon...
This quick and easy pasta sauce is to be used with freshly cooked or reheated pasta. The sauce itself is not great for precooking and reheating. If you use this version for a risotto, omit the butter garlic and cream from this recipe. Just whip...
Risotto is one of my favourite to go to recipes, its easy, its quick, it allows me to use up my left overs meat or vegetables and it makes an amazing starter, a hearty main course and if you want to you can even turn...
My husband Walter is everyone’s favourite chef! ( that I know ) I am sure many would love to live in our household for that reason alone. Our Ferrari is our food! We invest in our health with good food and healthy eating every time and...
Small fish hand pies or larger pies make a wonderful snack or main meal for the family. The pies are great hot but are nice cold too. Once baked they will last in the fridge for up to a week and can be reheated. They...
