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Enjoy unlimited access to all online cookings courses on a monthly basis. No lock in contracts!
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Improve & master your cooking skills with ONLINE COOKING CLASSES singlehandedly created by highly awarded International three hat (18 points Gault et MILLAU) & Michelin Star Chef WALTER TRUPPRead More >>
A perfect gift for any occasion for online & hands-on cooking classes!
Our gift vouchers give someone the gift of learning new skills in the kitchen online at home or with us at our cooking school. Our cooking classes are fun, interactive, and educational. Give a loved one the chance to learn recipes, tricks, and techniques from Internationally renowned Chef Walter Trupp.Read More >>
We offer a wide range of Interactive Team Building & Corporate Cooking Events & functions. For in house functions, whatever the occasion, hens parties or birthdays…kick start your party with an interactive and fun cooking experience! Also available for Venue Hire.Read More >>
Winter Chef @ Home- recommences 3rd November
Next intake in March 2021 – registered your interest here and benefit from Early bird 10% discount
Limited to ten people so reserve your place today! The Chef@Home course with three hat chef Walter Trupp is the ultimate cooking learning tool, making it possible for you to achieve all of your food-related goals. All 16 classes are hands-on experiences with plenty of one-to-one teaching.Read More >>
Next Class Dates: February 2021 FULL April/May Wednesday’s 14th, 28th April 12th May
This three x 3-hour session course is ideal for anyone who is a novice to cooking or wishes to upgrade their basic skills. This course will teach you everything for the home cook including knife skills, how to cook on a budget, choose fresh seasonal produce, shopping for ingredients, and styles of cooking.Read More >>
Tarts and soufflés are the ultimate French dessert though rarely perfected. In this workshop, you will learn how to create hot air soufflé creations that rise perfectly and how to cook some of the most famous French restaurant tarts. Your dinner party will have a finale like a Mozart opera!Read More >>
“Sauces bring a dish together” so the French say! They say that a sauce acts as the bridge between food and wine. In this “French sauce” cooking session, you will learn all you need to know about sauces and stocks and create sauces worthy of Michelin stars!
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French cooking is simply the best food for any dinner party! Indulge in some of the most famous French classics. Recipes include Bouillabaisse, Oysters, French Onion soup, Quiche Lorraine, Beef Burgundy, Salads, Tarte Tatin, Lemon Tarte, Crème Brule and Chocolate Soufflé!
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Make your own spaghetti, fettuccine, pappardelle, and lasagna sheets and flavour your doughs in different ways before learning how to make filled pasta like ravioli, tortellini and Ancelotti. Perfect a basic risotto and uncover all polenta secrets in this Pasta Perfection Class!Read More >>
In this session, you will learn how to turn simple, seasonal ingredients into sublime Italian meals. A journey into Italian cooking is one of the most rewarding food experiences when fish, meats, pastas and aromatic vegetables mix with delicious small goods, balsamic and olive oils.Read More >>