1–12 of 32 results
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Classes, Online cooking classes All- Access Chef @ Home Online Subscription AUDAll-Access Chef @ Home Monthly Subscription- click here
Enjoy unlimited access to all online cookings courses on a monthly basis. No lock in contracts!
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Classes, Online cooking classes ONLINE COOKING CLASSES AUDImprove & master your cooking skills with ONLINE COOKING CLASSES singlehandedly created by highly awarded International three hat (18 points Gault et MILLAU) & Michelin Star Chef WALTER TRUPP
Full our full range of online cooking classes Click here
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Classes Gift Vouchers AUDA perfect gift for any occasion for online & hands-on cooking classes!
Our gift vouchers give someone the gift of learning new skills in the kitchen online at home or with us at our cooking school. Our cooking classes are fun, interactive, and educational. Give a loved one the chance to learn recipes, tricks, and techniques from Internationally renowned Chef Walter Trupp.
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Classes Corporate Cooking Events- Virtual & hands-on with Walter Trupp AUDWe offer a wide range of Interactive Team Building & Corporate Cooking Events & functions. For in house functions, whatever the occasion, hens parties or birthdays…kick start your party with an interactive and fun cooking experience! Also available for Venue Hire.
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Classes Chef @ Home Cookery Course $3,660.00 AUDChef @ Home 16 session cookery course
March intake- FULL
Next intake – JULY 2021 – registered your interest here and benefit from Early bird 10% discount (Limited to 10 people)
Limited to ten people so reserve your place today! The Chef@Home course with three hat chef Walter Trupp is the ultimate cooking learning tool, making it possible for you to achieve all of your food-related goals. All 16 classes are hands-on experiences with plenty of one-to-one teaching.
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beginners, Classes Cooking for beginners $349.00 AUDNext Class Dates: April/May -FULL
June Tues 8th, Wed 16th & Tues 22nd June
This three x 3-hour session course is ideal for anyone who is a novice to cooking or wishes to upgrade their basic skills. This course will teach you everything for the home cook including knife skills, how to cook on a budget, choose fresh seasonal produce, shopping for ingredients, and styles of cooking.
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Classes Soufflé perfection & classic restaurants tarts $228.00 AUDTarts and soufflés are the ultimate French dessert though rarely perfected. In this workshop, you will learn how to create hot air soufflé creations that rise perfectly and how to cook some of the most famous French restaurant tarts. Your dinner party will have a finale like a Mozart opera!
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Classes Classic Sauces & Stocks $149.00 AUD“Sauces bring a dish together” so the French say! They say that a sauce acts as the bridge between food and wine. In this “French sauce” cooking session, you will learn all you need to know about sauces and stocks and create sauces worthy of Michelin stars!
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Classes Molecular Gastronomy for Everyday $228.00 AUDThis workshop is great for avid cooks, or anyone interested to pick up on a new toolkit. Learn the tricks and treats of molecular gastronomy or just join the fun of modern cooking and surprise your friends at your next dinner party!
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Classes Traditional French Cooking $228.00 AUDFrench cooking is simply the best food for any dinner party! Indulge in some of the most famous French classics. Recipes include Bouillabaisse, Oysters, French Onion soup, Quiche Lorraine, Beef Burgundy, Salads, Tarte Tatin, Lemon Tarte, Crème Brule and Chocolate Soufflé!
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beginners, Classes Pasta Perfection $149.00 AUDMake your own spaghetti, fettuccine, pappardelle, and lasagna sheets and flavour your doughs in different ways before learning how to make filled pasta like ravioli, tortellini and Ancelotti. Perfect a basic risotto and uncover all polenta secrets in this Pasta Perfection Class!
For Online Home Made Pasta Class click here
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Classes Traditional Italian Cooking $228.00 AUDIn this session, you will learn how to turn simple, seasonal ingredients into sublime Italian meals. A journey into Italian cooking is one of the most rewarding food experiences when fish, meats, pastas and aromatic vegetables mix with delicious small goods, balsamic and olive oils.
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