Each class includes all ingredients required to make meals, and we also supply beverages to enjoy while we consume what we made. The school also provides knives, all cooking equipment and Electrolux aprons.
For the ‘Hands On’ sessions only, you should wear full-length pants/jeans and shoes that cover your feet to protect them against accidental spills and cuts. Aprons & professional chef jackets are provided to each student* *Aprons & jackets remain the property of Trupp the Chefs Table Cooking School.
We understand that sometimes it difficult to commit to 6 weeks of Saturday’s in a row, so our courses are flexible where you can join another group to complete the session you may have missed. However, due to catering and planning of class sizes we require at least 72 hours notice to accommodate changes to participation.
Trupp the Chefs Table Cooking School is designed for home cooks only and is not an accredited professional college of training.
Under each class description you’ll see a link to book directly on line. Payment can be made via our secure payment system.
The courses available at Trupp the Chefs Table Cooking School have been specially designed for home cook enthusiasts and foodies.
The kitchen can comfortably fit any numbers of 10 to 30 people for a corporate event.
We provide recipe notes for each class and if you have taken one of the nutritional classes we also provide nutritional notes. And we can guarantee you will always leave with a full belly, a smile on your face and a desire to cook better food at home for your family and friends.