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Traditional French Cooking
$350.00
Teacher: Michelin Star Chef Walter Trupp
Please contact us if interested in this class
Hands-on class - *NO DATES CURRENTLY AVAILABLE*
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French cooking is simply the best food for any dinner party and you cannot get more French than in this Traditional French Cooking session.
Indulge in some of the most famous French classics and learn how to prepare your own amazing French dinner party. Organize yourself in your own kitchen so your event unfolds in the most perfect way. Recipes include Bouillabaisse, Oysters, French Onion soup, Quiche Lorraine and salads. Additionally, Beef Burgundy and cassoulet is accompanied by potato gratin before you finish with with Tarte Tatin, lemon tarte crème Brule and chocolate soufflé. “Bon Appetit!”
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Conditions Apply/ Refund Policy Please choose carefully as once booked, we do not ordinarily offer refunds or exhange to another class unless we can fill your spot. Spots are limited. We do allow exchanges to another person. If you are unable to attend, we can transfer your credit to one of our online courses. Previous vouchers do not apply.
