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French Beef Bourgignon Traditional French Cooking
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French Beef Bourgignon Traditional French Cooking
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beef bourguignon pie Trupp The Chef's Table
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Traditional French Cooking

From: $295.00 AUD

Duration: 5.5 Hours Time: 9:00am Category: Share:

Saturday 15th October -FULL contact us for waitlist
Saturday 11th February – 3 spots available 
Saturday 11th March – Available 

Hands on weekend class 9.00am to 2.30pm

French cooking is simply the best food for any dinner party and you cannot get more French than in this Traditional French Cooking session.

Indulge in some of the most famous French classics and learn how to prepare your own amazing French dinner party. Organize yourself in your own kitchen so your event unfolds in the most perfect way. Recipes include Bouillabaisse, Oysters, French Onion soup, Quiche Lorraine and salads. Additionally, Beef Burgundy and cassoulet is accompanied by potato gratin before you finish your lunch with Tarte Tatin, lemon tarte crème Brule and chocolate soufflé.

“Bon Appetit!”

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Traditional French Cooking $295 for 5.5 hours

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