French Onion Soup
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Traditional French Cooking

$228.00 AUD

Duration: 5.5 Hours Time: 9:00am Category: Share:

Class Dates:

Saturday 5th December- FULL- wait list available in case of cancellations

Saturday 20th February -FULL- wait list available in case of cancellations

Saturday 13th March – Available 

Saturday 5th June – Available 

French cooking is simply the best food for any dinner party and you cannot get more French than in this Traditional French Cooking session.

Indulge in some of the most famous French classics and learn how to prepare your own amazing French dinner party. Organize yourself in your own kitchen so your event unfolds in the most perfect way. Recipes include Bouillabaisse, Oysters, French Onion soup, Quiche Lorraine and salads. Additionally, Beef Burgundy and cassoulet is accompanied by potato gratin before you finish your lunch with Tarte Tatin, lemon tarte crème Brule and chocolate soufflé.

“Bon Appetit!”

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Traditional French Cooking

In Stock: $228  – Weekend class 9 am to 2.30pm

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