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Posts by category

• Category: About Trupp
  • Trupp Cooking School to ….Trupp The Chefs Table!
  • Food Art and Raw Talent by Anna Jane Trupp
• Category: Classes
  • Summer Chef at home 16 session cookery course commences Feb 2024
  • The Art of making Soufflé!
  • Choosing your fish by Walter Trupp
  • Tarte De Anchovis
  • Roast Lamb Rack With Forgotten Vegetables & Dried Fruit Condiment
  • Salmon and Dory Supreme with Caviar Veloute
  • Mango Coconut Foam Soup
  • Crème Brule
  • “Hachis Parmentier” (Left over pie)
  • Ananas rôti à la vanille caramélisée
  • Chicken Satay Skewers
• Category: Cooking
  • Cooking Tuna Steaks with Crusts
  • Be everyone’s favourite home chef
  • Smoked Fish Hand Pies by Walter Trupp
  • Slow Cooking by Walter Trupp
  • French Onion & Cider Soup
  • Creamy salmon and lemon penne
  • Flour less Chocolate soufflé
  • French Onion Soup with Baguette, Sage and Cheese
• Category: Desserts
  • Make a Michelin Star Lemon Tart | Tarte Au Citron
• Category: Education
  • A note from Walter Trupp on choosing ingredients
• Category: FIsh
  • How to steam fish this Good Friday!
  • Salmon Wellington/ Salmon En Croute
  • Salmon Ballotine Three Stars
• Category: French Cooking
• Category: General
• Category: Health
• Category: Lessons
• Category: Meat
  • CRISPY SKIN DUCK
• Category: Mexican
  • Corn Salad with Queso Fresco
• Category: Online
• Category: Pasta
  • Potato Gnocchi
• Category: Quotations
• Category: Recipe
  • BEETROOT, PUMPKIN AND ROAST TEMPEH SALAD WITH SESAME HONEY DRESSING
  • White Chocolate mousse with Drunken Plums
  • Slow Cooked Chicken & Mushroom Stew
  • Tuna Pasta Salad
  • Chicken Mushroom & Lemon Risotto
  • Puff Pastry
• Category: Uncategorized
  • Winter Chef at home 16 session cookery course commences August 2023
  • Walters famous Lemon Tarte
  • The perfect class for Meat Lovers!
  • The Chef at Home 16 Session Cookery Course
  • Cook with Passion & Cooking Techniques
• Category: Walter Trupp
• Category: Wholesome Salads

Portfolio

• The Age, Good Food
• The Age - Fine dining takes on a healthy bent
• Australian Natural Health Magazine, Issue 7
• ABC Radio. Walter Trupp and Michael Mackenzie talking about Quinoa
• Nourish Magazine Issue 4
• Australian Natural Health Magazine, Issue 6
• Australian Natural Health Magazine Issue 5
• Nourish Magazine, Issue 3
• The Age & The Sydney Morning Herald, 24 September 2013,
• Nourish Magazine, Issue 2
• The Age, Epicure
• Australian Natural Health Magazine Issue 3
• Nourish magazine issue 1
• Australian Natural Health Magazine Issue 2
• Australian Natural Health Magazine, Issue 1
• Australian Natural Health Magazine Issue 4
• The Age - Less fat, more fat
• Australian Natural Health Magazine
• Time Out Magazine
• Fermenting and Probiotic talk at Trupp Cooking School
• Pod cast Pro-biotics and fermented foods
• A podcast - with Dorota Trupp. Gut health, how it affects your unborn
• The Foodies' guide to Melbourne
• Fresh Food Market and Eco Mall Highpoint opening
• Australian Natural Health Magazine
• Paleo in Melbourne: Meet Dorota Trupp
• "Mums say breast is best for their kids" Herald Sun
• Health advocates chew the fat, The Courier Mail
• The Melbourne Review
• The Small Picture Podcast
• The Circle, Channel 10, Cooking Demonstration
• The Hopla Magazine -Seven Saintly Sips, 2 March 2012
• Readings - Book Review. February 24, 2012
• The Age - This weeks food books. February 21, 2012
• Sharpen Your Culinary Skills With Walter Trupp
• The Age, Expresso,

Products

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• The Mystery Box Challenge
• Shop and Cook
• The Chef’s Challenge
• Chef @ Home Cookery Course
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• Quinoa Superfood Course Online
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• ONLINE COOKING CLASSES
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• PASTA ONLINE COOKING COURSES
• Chef @ Home Cookery Course February to April 2024
• Chef @ Home Cookery Course August to November 2023
• Food Styling and Food Presentation for home
• Cooking for beginners
• Soufflé perfection & classic restaurants tarts
• Classic Sauces & Stocks
• Traditional French Cooking
• Meats A to Z
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• Fish Essentials
• Shellfish Masterclass
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• FULL CLASS - contact us for waitlist

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