Traditional French Cooking

From: $315.00 AUD

Duration: 4.5 Hours Time: 10:00am Category: Share:

*10% Early Bird Discount Now Applies Only $315 ( Normal Price $350)*
Teacher: Michelin Star Chef Walter Trupp
Hands-on class 
New date: Saturday 3rd May 2025 10am to 2.30pm
Held at: 10 Newquay Promenade, Docklands – Take Tram 70 or 75 from Flinders Street Station 

     

French cooking is simply the best food for any dinner party and you cannot get more French than in this Traditional French Cooking session.

Indulge in some of the most famous French classics and learn how to prepare your own amazing French dinner party. Organize yourself in your own kitchen so your event unfolds in the most perfect way. Recipes include Bouillabaisse, Oysters, French Onion soup, Quiche Lorraine and salads. Additionally, Beef Burgundy and cassoulet is accompanied by potato gratin before you finish with with Tarte Tatin, lemon tarte crème Brule and chocolate soufflé.

“Bon Appetit!”

Hands on weekend class 10.00am to 2.30pm

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Conditions Apply/ Refund Policy
Please choose carefully as once booked, we do not ordinarily offer refunds or exhange to another class unless we can fill your spot. Spots are limited. We do allow exchanges to another person. If you are unable to attend, we can transfer your credit to one of our online courses. Previous vouchers do not apply.

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