CRISPY SKIN DUCK

QUACK! QUACK! Are you ready to get your mouth watering?

In todays video -click here, Michelin Star Chef, Walter Trupp, is taking you through how to prepare a delicious Crispy Skin Duck, with a perfectly paired Raspberry Vinaigrette. More often than not, new meats can be a little bit daunting. However, with the right guidance you will learn how to cook, and present one of Walter’s favourites in no time.

If you want to learn more about cooking different kinds of meats, or if you’re looking to improve your techniques, check out our online or hands on courses at: https://cookwithtrupponline.com/

Dedicated to bringing the chef out in you! Walter Trupp