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Crispy Skin Duck Breast With Raspberry Vinaigrette by Walter Trupp

CRISPY SKIN DUCK

QUACK! QUACK! Are you ready to get your mouth watering? In todays video -click here, Michelin Star Chef, Walter Trupp, is taking you through how to prepare a delicious Crispy Skin Duck, with a perfectly paired Raspberry Vinaigrette. More often than not, new meats can...

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