Trupp the Chefs Table | Souffle Secrets Top Chefs Never Tell You!

Souffle Secrets Top Chefs Never Tell You!

Learn about souffle history & chemistry! The How`s and why`s explained through three different techniques by a Michelin star chef! Once you watched this video you will know everything there is to know about how to successfully cook souffle`s every time! The Art of Souffle! I demystify souffle cooking...

Trupp the Chefs Table | Corporate Cooking & Team Building Events

Corporate Cooking & Team Building Events

Whether it’s team-building activities, corporate and social, hens parties, catering, fine dining, learning to cook, or simply a fun experience, we can help plan your event with three hat Michelin Star International chef Walter Trupp! We provide for corporate functions all year round with selected venues...

Trupp the Chefs Table | 12 Hour Lamb Shoulder

12 Hour Lamb Shoulder

I teach you every tip and trick to succeed with slow cooked lamb shoulder/lamb confit. The goal is to help you to perfect your lambshoulder cooking so you end up cooking like a Michelin star chef in your own kitchen! Slow Cooked Lamb Shoulder/Confit Masterclass on...

Trupp the Chefs Table | Summer Chef at home 16 session cookery course commences Feb 2024

Summer Chef at home 16 session cookery course commences Feb 2024

Commences Feb 2024 - 10% Early Bird Discount Now Applies ( Saving $386) Limited to 12 people- FOR COURSE DATES CLICK HERE The Chef at home cookery course is the ultimate cooking learning tool! We cook and share our knowledge with you in a fun way,...

How to steam fish

How to steam fish this Good Friday!

Good Friday is associated with eating Fish! Ever wondered how to get the perfectly steamed fish every time? Follow along as Chef Walter Trupp shows in this video on How to Steam Fish the proper additions and temperatures required to get a soft and deliciously delicate...

Tuna Steaks with Crunchy Crusts by Walter Trupp

Cooking Tuna Steaks with Crusts

How to Cook Tuna Steaks with Crusts Hang up the boring fried fish and learn how to make your next Tuna steak explode with flavour with this weeks chefs eye view video to view here Chef Walter Trupp is taking you through some of the most...

Trupp the Chefs Table | The Art of making Soufflé!

The Art of making Soufflé!

With their amazing texture of bubbly hot flavoured air, soufflés consist basically of a thick runny sauce combined with whipped egg white and sugar. In French the word soufflé means puffed up and this happens through hot air expansion in the egg foam when this...

Salmon Wellington Salmon en Croute Trupp Cooking School

Salmon Wellington/ Salmon En Croute

Salmon Wellington/ Salmon En Croute is one of the nicest dinner party dishes you can learn! Prepare your taste buds for a fantastic dish that Chef Walter Trupp loves to bring out on special occasions. Don't be turned off by how difficult it might seem....

Corn salad with queso fresco Walter Trupp Cooking Class

Corn Salad with Queso Fresco

This Mexican salad is accompanying many Latin meals. It has a simple lime dressing that allows the fresh flavours of the ingredients to shine. A tasty and simple salad to make for all Mexican Cuisine lovers! The ingredients corn, onions, coriander, red pepper, and cubes...

Crispy Skin Duck Breast With Raspberry Vinaigrette by Walter Trupp


QUACK! QUACK! Are you ready to get your mouth watering? In todays video -click here, Michelin Star Chef, Walter Trupp, is taking you through how to prepare a delicious Crispy Skin Duck, with a perfectly paired Raspberry Vinaigrette. More often than not, new meats can...

Trupp the Chefs Table | Potato Gnocchi

Potato Gnocchi

Potato Gnocchi: How to make it A lot of us are afraid of making their own gnocchi. It often only needs one or two failed attempts to undermine somebody’s gnocchi making confidence forever. Anyhow, you will not experience those downfalls. Choose potatoes, which are suitable for mashing,...

Walter Trupp Lemon Tart

Make a Michelin Star Lemon Tart | Tarte Au Citron

From the pastry to the filling to the topping. Chef Walter Trupp shows you a Lemon Tart recipe from when he worked as a head chef at Marco Pierre White's Michelin Star restaurant. In this cooking video click here, get ready for a guide to...

Salmon Ballotine by Walter Trupp

Salmon Ballotine Three Stars

Using the freshest of ingredients, this Salmon Ballotine is a Michelin Star dish that is sure to impress your dinner party guests, as well as yourself. Watch my video to prepare Salmon Ballotine here all at once, or while you prep your own Salmon...

Classes Calendar
May , 2024