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How to steam fish

How to steam fish this Good Friday!

Good Friday is associated with eating Fish! Ever wondered how to get the perfectly steamed fish every time? Follow along as Chef Walter Trupp shows in this video on How to Steam Fish the proper additions and temperatures required to get a soft and deliciously delicate...

Tuna Steaks with Crunchy Crusts by Walter Trupp

Cooking Tuna Steaks with Crusts

Hang up the boring fried fish and learn how to make your next Tuna steak explode with flavour with this weeks chefs eye view video to view here Chef Walter Trupp is taking you through some of the most important tips and tricks to perfectly crumb...

Salmon Wellington Salmon en Croute Trupp Cooking School

Salmon Wellington/ Salmon En Croute

Salmon Wellington/ Salmon En Croute is one of the nicest dinner party dishes you can learn! Prepare your taste buds for a fantastic dish that Chef Walter Trupp loves to bring out on special occasions. Don't be turned off by how difficult it might seem....

Crispy Skin Duck Breast With Raspberry Vinaigrette by Walter Trupp

CRISPY SKIN DUCK

QUACK! QUACK! Are you ready to get your mouth watering? In todays video -click here, Michelin Star Chef, Walter Trupp, is taking you through how to prepare a delicious Crispy Skin Duck, with a perfectly paired Raspberry Vinaigrette. More often than not, new meats can...

Walter Trupp Lemon Tart

Make a Michelin Star Lemon Tart | Tarte Au Citron

From the pastry to the filling to the topping. Chef Walter Trupp shows you a Lemon Tart recipe from when he worked as a head chef at Marco Pierre White's Michelin Star restaurant. In this cooking video click here, get ready for a guide to...

Salmon Ballotine by Walter Trupp

Salmon Ballotine Three Stars

Using the freshest of ingredients, this Salmon Ballotine is a Michelin Star dish that is sure to impress your dinner party guests, as well as yourself. Watch my video to prepare Salmon Ballotine here all at once, or while you prep your own Salmon...

Three Cheese Pasta Recipe

Three Cheese Pasta Recipe

    This quick and easy pasta sauce is to be used with freshly cooked or reheated pasta. The sauce itself is not great for precooking and reheating. If you use this version for a risotto, omit the butter garlic and cream from this recipe. Just whip...

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