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Your chef and teacher is Michelin Star Chef Walter Trupp. Walter teaches, recipes are only 50 percent of the story but what makes a recipe tick are techniques!

In cooking for beginners, you will cover all the essential knowledge you need to run a successful, home kitchen with quick and easy recipes and more importantly, good techniques. You will learn the pillars of successful home cooking including food hygiene, food vocabulary and recipe reading.

This course is ideal for anyone who is a novice in cooking or wishes to upgrade their basic skills and repertoire. Learn how to cook on a budget and pre-prepared meals to plan your week ahead. You will learn how to organize your work lunches, choose fresh seasonal produce and cook up a storm with simple and quick, everyday meals

You will also learn about the equipment and utensils you require, how to sharpen your knife skills and how to organize yourself without spending a fortune in your kitchen.

• Session 1 covers– utensils, food hygiene, knife skills and 15-minute meals and sides
• Session 2 covers– wholesome salads, soups, slow cooking, 3 ways of potatoes and 5 ways of cooking fish
• Session 3 covers– panfrying, steaks, all kinds of veggies and hot and cold desserts

The course also focuses on many nutritional aspects and their beneficial effects on your body.