Good Friday is associated with eating Fish! Ever wondered how to get the perfectly steamed fish every time? Follow along as Chef Walter Trupp shows in this video on How to Steam Fish the proper additions and temperatures required to get a soft and deliciously delicate...
Salmon Wellington/ Salmon En Croute is one of the nicest dinner party dishes you can learn! Prepare your taste buds for a fantastic dish that Chef Walter Trupp loves to bring out on special occasions. Don't be turned off by how difficult it might seem....
Using the freshest of ingredients, this Salmon Ballotine is a Michelin Star dish that is sure to impress your dinner party guests, as well as yourself. Watch my video to prepare Salmon Ballotine here all at once, or while you prep your own Salmon...
Small fish hand pies or larger pies make a wonderful snack or main meal for the family. The pies are great hot but are nice cold too. Once baked they will last in the fridge for up to a week and can be reheated. They...
Fish in cooking is unabashedly unique. It is elegant, luxurious and sophisticated like no other ingredient in the kitchen. It`s a tragedy that it is often so misunderstood by chef's, home cooks and fishmongers. Fish is the favorite ingredient of most great chefs because of its...
