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Kristy Thomas

“Just a quick message to say thanks for a great class on Saturday.
I really enjoyed the content and how it was delivered. You are both very natural, down-to-earth and informative people. I feel very inspired to get cooking and looking forward to fermenting and cooking alot of bone broth in the future! And cooking a lamb heart on the BBQ in summer….
Thanks again and all the best”.P.S I ordered cultures from Margaret who was lovely and very prompt – great customer service!”

Kristy Thomas

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