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Kathryn Thomas

“I have attended many cooking classes but those held at Trupp Cooking School are second to none. Class sizes are small and importantly there is plenty of equipment and tools for everyone. The dishes and techniques I have learnt have been truly amazing and best of all is the opportunity to be taught from such a credentialed Chef as Walter Trupp. His talent and passion is extraordinary and he truly enjoys passing his vast knowledge to the students. I am looking forward to attending many more classes.”

Kathryn Thomas

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May , 2022
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