From bankruptcy to a new beginnings & allowing true talent to shine! Trupp Cooking School was set up in Oct 2011 when Walter and nutritionist wife Dorota Trupp were together. Trupp Cooking School as it was then known was filed for bankruptcy in 2017. Now well out...
Crème Brule is an all time classic delicacy that melts on your tongue. If you want to flavour your Crème Brule with things like passion fruit, berry coulis, Malibu or Grand Marnier you need to reduce the amount of milk content by however much additional...
What better meal than Stew to eat as the weather turns cold, and what better way to cook meat than Slow Cooking! This slow-cooked chicken meal will nourish you and warm your body and soul. It is a great way to shield th body from the...
A great dish to create in advance and serve cold or keep for work or school lunches. This recipe is crisp and subtle and can be used as the base for a variety of pasta dishes. You may choose to add all types of salad leafs and...
Risotto is always a delicious idea! Italian food is always hearty and soul soothing. If you would love to learn an array of Italian recipes then check out this class: Escape to Italy Ingredients 1.5 cups of chicken stock or vegetable stock 1 tablespoon butter 1/4 onion,...
Versatile and Mouth-watering! You might be baking a pie or any number of delicious deserts. In that case you are going to need to make some perfectly crafted puff pastry to top it all off and add that midas touch. Pastry is quite simple to make. You...
