• Sort Blog:
  • All
  • Classes
  • Cooking
  • Education
  • FIsh
  • French Cooking
  • Health
  • Lessons
  • Online
  • Quotations
  • Recipe
  • Recipe
  • Uncategorized
Fruit and Veg

A note from Walter Trupp on choosing ingredients

  The greatest challenge for the passionate home cook is to obtain top quality produce. Did you ever see a top chef sourcing their ingredients from a supermarket? This would equate to career suicide! The reasons are clear as supermarkets are the worst place to obtain...

Slow Cooking

Slow Cooking by Walter Trupp

Coming home after a long working day, opening the oven door and pulling out a sensational meal that creates no dirty dishes, makes the best leftovers. It is also cheap and is easily done with the simple method of slow cooking. Slow cooking is braising and...

Roast lamb rack with forgotten vegetables and dried fruit condiment

Roast Lamb Rack With Forgotten Vegetables & Dried Fruit Condiment

    This recipe of Walters is good for Autumn time using seasonal vegetables like Jeruslam Architchoke and fennel to accompany a roasted rack of lamb. The  dried fruit condiment adds a delicate sweetness and chewiness to compliment this fabulous dish.   Ingredients for the lamb 1 lamb rack fat cap...

Mango coconut foam soup

Mango Coconut Foam Soup

  A recipe for the Molecular Gastronomy Class: This mango coconut foam soup is rich, airy and just a bit spicy. Since it’s culinary foam instead of a traditional liquid soup, the texture is different than what many people will expect, which adds a new dimension to...

Pie

“Hachis Parmentier” (Left over pie)

  We all love a bit of pie! It is an easy heart warming and nutritious meal. Since it is a left over pie you can of course add other left over’s like other vegetables or sausages. A versatile dish, if you want to make this dish...

Annanas

Ananas rôti à la vanille caramélisée

This is a traditional dessert, which we share with you in one of our best selling 6-hour hands-on Traditional French cooking classes. This dessert is easy to prepare, satisfying your desire for sweetness but also delivering good nutrition; Pineapple is rich in vitamin C and an enzyme called Bromelain....

shutterstock_372757972

Tuna Pasta Salad

A great dish to create in advance and serve cold or keep for work or school lunches. This recipe is crisp and subtle and can be used as the base for a variety of pasta dishes. You may choose to add all types of salad leafs and...

shutterstock_213310723

Chicken Mushroom & Lemon Risotto

Risotto is always a delicious idea! Italian food is always hearty and soul soothing. If you would love to learn an array of Italian recipes then check out this class: Escape to Italy Ingredients 1.5 cups of chicken stock or vegetable stock 1 tablespoon butter 1/4 onion, peeled and finely...