by Ellliot Jackson | Apr 14, 2022 | Fish, Online, Walter Trupp
Good Friday is associated with eating Fish! Ever wondered how to get the perfectly steamed fish every time? Follow along as Chef Walter Trupp shows in this video on How to Steam Fish the proper additions and temperatures required to get a soft and deliciously delicate...
by Ellliot Jackson | Oct 9, 2019 | Cooking, Fish
Small fish hand pies or larger pies make a wonderful snack or main meal for the family. The pies are great hot but are nice cold too. Once baked they will last in the fridge for up to a week and can be reheated. They also freeze well. This recipe comes...
by Ellliot Jackson | Aug 30, 2019 | Classes, Education, Fish
Fish in cooking is unabashedly unique. It is elegant, luxurious and sophisticated like no other ingredient in the kitchen. It`s a tragedy that it is often so misunderstood by chef’s, home cooks and fishmongers. Fish is the favorite ingredient of...
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