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Trupp the Chefs Table | Corporate cooking events with Walter Trupp

Corporate cooking events with Walter Trupp

[vc_row][vc_column width="1/2"][vc_single_image image="35774" img_size="large" alignment="center" css=""][/vc_column][vc_column width="1/2"][vc_column_text css=""] Trupp the Chefs Tables Michelin Star Chef Walter and his wife Anna, hold corporate cooking events for both small and large groups.   Corporate cooking events are interactive with hands-on team-building experiences. They are designed for corporate teams to cook...

Trupp the Chefs Table | Corporate cooking events with Walter Trupp

Corporate cooking events with Walter Trupp

[vc_row][vc_column width="1/2"][vc_single_image image="35774" img_size="large" alignment="center" css=""][/vc_column][ vc_column width="1/2"][vc_column_text css=""] Trupp the Chefs Tables Michelin Star Chef Walter and his wife Anna, hold corporate cooking events for both small and large groups. Corporate cooking events are interactive with hands-on team-building experiences. They are designed for corporate teams to...

Creme Brulee Online cooking classes

Crème Brule

  Crème Brule is an all time classic delicacy that melts on your tongue. If you want to flavour your Crème Brule with things like passion fruit, berry coulis, Malibu or Grand Marnier you need to reduce the amount of milk content by however much additional...

Hachis Parmentier (Left over pie)

“Hachis Parmentier” (Left over pie)

  We all love a bit of pie! It is an easy heart warming and nutritious meal. Since it is a left over pie you can of course add other left over’s like other vegetables or sausages. A versatile dish, if you want to make this dish...

Flour less Chocolate soufflé

Flour less Chocolate soufflé

Traditionally French!   This is the most delicious chocolate soufflé! It is very easy to do and does not collapse easily. You can pre-make all the components of the dessert well ahead of time. What you cannot do is the whisking of the egg white, this you...

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