by Ellliot Jackson | Sep 8, 2022 | Uncategorized
Meats A to Z Masteclass The Meats A to Z class is a perfect class for Meats Lovers. Just like expensive wine, there are a few things to know about selecting your meat! The class starts with a market tour where you will visit Gary the Butcher at the Prahran market....
by Ellliot Jackson | Mar 6, 2017 | Classes, Recipe
Crème Brule is an all time classic delicacy that melts on your tongue. If you want to flavour your Crème Brule with things like passion fruit, berry coulis, Malibu or Grand Marnier you need to reduce the amount of milk content by however much additional...
by Ellliot Jackson | Feb 12, 2017 | Recipe
A perfect share for two for Valentines Day! You cannot go wrong with serving up a chocolate mousse for a special romantic home dinner on Valentines Day. If you are dining in, try this simple to make White Chocolate Mousse with Drunken Plums...
by Ellliot Jackson | Jun 21, 2016 | Cooking, Recipe
This ultimate version of the bistro classic by Walter Trupp is made with homemade beef broth, caramelized onions and sage. You can cook this dish and many more yummy recipes in The Ultimate French Bistro Cooking Class on the 23 of July from 9 am to 3 pm at Trupp...
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