Pages
- About Our School
- Anna Trupp
- Become a subscriber
- Blog
- Blog
- Cart
- Cart
- Checkout
- Chef @ Home
- Chef @ Home Cookery Course
- Contact Us
- Cooking Classes
- Cooking Classes
- Cooking Classes
- Cooking Classes Online
- Corporate
- Corporate Team Building Events
- Delivery Policy
- FAQs
- Functions
- Gift Items
- Gift Items
- Gift Vouchers
- Melbourne Cooking Classes
- My Account
- My Account
- My Courses
- Online Cooking Courses
- Online Courses
- Privacy & Security Policy
- Refund Policy
- Sample Page
- Shop
- Shop
- Shop Product List
- Sitemap
- Six Columns Wide
- Six Columns Wide
- Six Columns Wide
- Stripe Payment Success Page
- Terms and Conditions
- Terms of Use
- Testimonials
- Testimonials
- Testimonials
- Thank you
- Three Column Grid
- Three Column Grid
- Three Column Grid
- Trupp in the media
- Trupp The Chefs Table
- Two Column Grid
- Two Column Grid
- Two Column Grid
- video
- Voucher Payment Cancel
- Voucher Payment Cancel
- Voucher Payment Successful
- Voucher Payment Successful
- Voucher PDF Preview
- Voucher PDF Preview
- Walter Trupp
- Walter Trupp
- WPR Account
- WPR Login
- WPR Logout
- WPR Password Reset
- WPR Profile
- WPR Register
Posts by category
- Category: About Trupp
- Category: Classes
- Summer Chef at home 16 session cookery course commences Feb 2024
- The Art of making Soufflé!
- Choosing your fish by Walter Trupp
- Tarte De Anchovis
- Roast Lamb Rack With Forgotten Vegetables & Dried Fruit Condiment
- Salmon and Dory Supreme with Caviar Veloute
- Mango Coconut Foam Soup
- Crème Brule
- “Hachis Parmentier” (Left over pie)
- Ananas rôti à la vanille caramélisée
- Chicken Satay Skewers
- Category: Cooking
- Corporate cooking events with Walter Trupp
- Souffle Secrets Top Chefs Never Tell You!
- Corporate Cooking & Team Building Events
- Cooking Tuna Steaks with Crusts
- Be everyone’s favourite home chef
- Smoked Fish Hand Pies by Walter Trupp
- Slow Cooking by Walter Trupp
- French Onion & Cider Soup
- Creamy salmon and lemon penne
- Flour less Chocolate soufflé
- French Onion Soup with Baguette, Sage and Cheese
- Category: Corporate
- Category: Desserts
- Category: Education
- Category: Events
- Category: Fish
- Category: French Cooking
- Category: General
- Category: Health
- Category: Lessons
- Category: Meat
- Category: Mexican
- Category: Online
- Category: Pasta
- Category: Quotations
- Category: Recipe
- Category: Uncategorized
- Category: Walter Trupp
- Category: Wholesome Salads
Portfolio
- The Age, Good Food
- The Age - Fine dining takes on a healthy bent
- Australian Natural Health Magazine, Issue 7
- ABC Radio. Walter Trupp and Michael Mackenzie talking about Quinoa
- Nourish Magazine Issue 4
- Australian Natural Health Magazine, Issue 6
- Australian Natural Health Magazine Issue 5
- Nourish Magazine, Issue 3
- The Age & The Sydney Morning Herald, 24 September 2013,
- Nourish Magazine, Issue 2
- The Age, Epicure
- Australian Natural Health Magazine Issue 3
- Nourish magazine issue 1
- Australian Natural Health Magazine Issue 2
- Australian Natural Health Magazine, Issue 1
- Australian Natural Health Magazine Issue 4
- The Age - Less fat, more fat
- Australian Natural Health Magazine
- Time Out Magazine
- Fermenting and Probiotic talk at Trupp Cooking School
- Pod cast Pro-biotics and fermented foods
- A podcast - with Dorota Trupp. Gut health, how it affects your unborn
- The Foodies' guide to Melbourne
- Fresh Food Market and Eco Mall Highpoint opening
- Australian Natural Health Magazine
- Paleo in Melbourne: Meet Dorota Trupp
- "Mums say breast is best for their kids" Herald Sun
- Health advocates chew the fat, The Courier Mail
- The Melbourne Review
- The Small Picture Podcast
- The Circle, Channel 10, Cooking Demonstration
- The Hopla Magazine -Seven Saintly Sips, 2 March 2012
- Readings - Book Review. February 24, 2012
- The Age - This weeks food books. February 21, 2012
- Sharpen Your Culinary Skills With Walter Trupp
- The Age, Expresso,
Products
- Gift Voucher $100
- The Mystery Box Challenge
- Shop and Cook
- The Chef’s Challenge
- Chef @ Home Cookery Course
- Homemade Pasta Online
- Pasta Classics & Pasta Sauces online
- Wholesome Salads for Everyday online
- Quinoa Superfood Course Online
- Supercharged Breakfasts For All Occasions Online
- ONLINE COOKING CLASSES
- Corporate Cooking Events
- PASTA ONLINE COOKING COURSES
- Food Styling and Food Presentation for home
- Cooking for beginners