Hosted by Michelin Star Chef Walter Trupp, at our state-of-the-art cooking school, in the convenient location of South Yarra of Chapel Street, our events are hands on, fun and relaxed with loads of fun whilst learning new cooking skills and relaxing with your work colleagues and friends.
Read More >>16 session cookery course
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10% Early Bird Discount applies ( Saving $386)
Limited to twelve people so reserve your place today! The Chef@Home course with three hat chef Walter Trupp is the ultimate cooking learning tool, making it possible for you to achieve all of your food-related goals. All 16 classes are hands-on experiences with plenty of one-to-one teaching.
Read More >>Evening 3 hour class- In this class you learn how to shop, select, prepare and cook shellfish. The shellfish covered in this session are oysters, prawns, crabs, bugs, octopus, squid calamari cuttlefish, scallops, mussels, pipis and clams.
Read More >>Learn how to prepare & pre-cook wholesome, cooked & raw high energy breakfasts for every occasion.
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Cook some of the most amazing pasta classics & pasta sauces in the most simple & delicious way!
Read More >>Learn everything you need to know about making your own pasta in any different shape, colour & flavour.
Read More >>Create quick, easy and always great tasting meals with these online cooking courses! These online courses are suitable for total beginners as well as home cooks and cooking enthusiasts. Visit our online website cookwithtrupponline
Read More >>All of our classes are hands-on guided, interactive and fun. From our experience, this is the only way for you to learn about food and improve your cooking skills. We keep our class numbers to 10 maximum of 12 people so that we can spend lots of ‘one on one’ time with you and show you every little detail of food preparation.
Read More >>In this session, you will learn how to prepare wholesome salads; salad dressings; legume and pulse preparation and sprouting. Perfect for vegetarians and vegans. For online salads class click here
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