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Make a Michelin Star Lemon Tart | Tarte Au Citron

From the pastry to the filling to the topping. Chef Walter Trupp shows you a Lemon Tart recipe from when he worked as a head chef at Marco Pierre White’s Michelin Star restaurant.

In this cooking video click here, get ready for a guide to blind baking which you can easily follow along with, filled with tricks and techniques that will up your at home baking game.

Then onto the lemon custard, where you learn the ins and outs of getting the best out of your tart. Finally to the topping fit for a Queen.

The way this tart is prepared is the same as how it was prepared for the Queen of England when Walter cooked for royalty! We hope you follow along, and learn to make a royal level lemon tart with Walter. If you’d like to learn more about baking and pastry, be sure to check out the Trupp cooking school, in person, or online at https://cookwithtrupponline.com

Dedicated to bringing the chef out in you! Walter Trupp

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