The Chef at Home 16-Session Cookery course is the ultimate cooking learning tool, making it possible for you to achieve all of your food-related goals. We cook and share our knowledge with you in a fun way, enjoy great meals together and hear each other’s stories.
The course focuses on your personal cooking development and aspirations, opening the floodgates of health and cooking success. The course is based on proven techniques and strategies that will teach you product knowledge and time management in the kitchen, giving you the confidence to prepare everything from delicious 20-minute everyday meals to the most amazing dinner parties. Experience new ingredients on our Prahran Market tours and apply fantastic new cooking techniques.
We will guide you through complex nutritional information and make it possible for you to understand what healthy eating is. Our goal is to make you apply newly acquired knowledge and keep well fed and healthy for many years to come.
All 16 classes are hands-on experiences with plenty of one-to-one teaching. Your teacher and chef is three hat Michelin Star international Chef Walter Trupp from Austria who has also worked as executive head chef for Marco Pierre White. Recipe books are included, and each session finishes with a lunch or dinner that lets you enjoy cooked and plated foods.
Weekday sessions run for 3 hours 6 pm to 9 pm and weekend sessions run for 5.5 hours on either day. Class sizes are limited so book your place today for the ultimate cooking experience. If you do not manage to attend a particular session, you can do a catch-up class the following term.
” Dedicated to bringing the Chef out in you” – Walter Trupp