Spelt roast with Thyme & Mushroom Sauce
Buckwheat, Squash & Leek Pilaf with runny eggs13687_923064574394638_4967782442580127013_n-225×300528336_565102886857477_1268739624_n-200×300Kitchen Veg Mains 2Red bean, mushroom and pumpkin pieGreen Cabbage Balls stuffed with Lentil & RiceKitchen Veg MainsVegetable PattiesGroup photo Veg MainsVeg Mains Anna and VanjaSpelt Roastimg_68494357146353_9620dd4419_z-300×199Charbar-952eb625Vegetable Patties

Vegetarian Wholegrain Masterclass

$149.00 AUD

Duration: 3 Hours Time: 6pm Category: Share:

It’s often the main course where vegetarians miss out the most. This session offers much more than the usual vegetarian pastas and soy burgers. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes.

We prepare ( subject to seasonal availability) Baked Spinach and Mushroom Crepes with Parmesan Crust, Lentil and Barley Balls wrapped in Cabbage with a slow roasted Tomato Sauce, Sweet Potato, Corn and Tofu Patties with Pickled Red Cabbage, traditional Falafel with Coriander Yoghurt, Herb Roulade with Capsicum Jam, Moroccan Tomatoes stuffed with Quinoa and Cauliflower Cous Cous, Stuffed Vegetables (several stuffing’s) with Raw Tomato Salsa, Moussaka Terrine with Sauce Vierge, Chestnut and Mushroom Roulade, Spinach Dumplings with Brown Sage Butter, Tempeh Shitake Ginger and Lemongrass Clay Pot, Polenta Kiev’s with Garlic Mushrooms.


Vegetarian Main Courses

In Stock