Format: Hands-on
Mexican cooking is the cuisine with the most variety and has become a classic in our culture. This class starts with an introduction into Mexican ingredients, how to source and treat them and how to make salsas, spice pastes and tortillas.
Get your hands messy cooking some of the most traditional and authentic highlights and learn how to prepare some of the most traditional dishes! Discover the ancient secrets of Mexican cuisine and its colourful flavours. This class is designed for the adventurous type who wants to learn about big flavours and enjoy entrees, salads, soups chillies and tacos before finishing off with some sweet favourites.
Traditional Mexican
In Stock: $228 – Weekend class 9 am to 2.30pm
