Hands-on evening class 6-9pm
Shellfish are one of the most delicious foods however with all their uniqueness, the puzzle of perfecting preparation and storage leaves many of us guessing rather than knowing.
In this class you learn how to shop, select, prepare and cook shellfish. The class starts with an in depth lesson on the different types of shellfish. There will be lots of different recipes for you to cook and you will learn how to prepare each different one for cooking. The shellfish covered in this session are oysters, prawns, crabs, bugs, octopus, squid calamari cuttlefish, scallops, mussels, pipis, and clams.