$208.00 AUD
Mexican cooking is the cuisine with the most variety and has become a classic in our culture. This class starts with an introduction into Mexican ingredients, how to source and treat them and how to make salsas, spice pastes and tortillas!
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In cooking duck, you will learn how to use each cut for rillettes, confit, neck sausages, prosciutto and pate and also learn how to perfectly roast a whole duck, cook duck breasts pink and crispy and turn left over roasts into Thai and Indian curries!
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In this class you will cook some Traditional Moroccan recipes found throughout the country from the coastal regions right into the Atlas Mountains such as Pies, Tagines, delectable salads, soups and sweets.
For Online Moroccan Tagines Class Click here
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Pie dishes can be enjoyed by all the family so here you’ll learn many savoury and sweet pie recipes.
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