The following classes are now FULL on the below dates.
- Tarts and Souffle Saturday 27th June- FULL
- Vegetarian Wholegrain Masterclass- Wed 1st July – FULL
- Traditional French Cooking- Saturday 25th July – FULL
- Molecular Gastronomy – Saturday 29th August -FULL
- Stocks and Sauces- Wednesday 30th July- FULL
A new class has already been scheduled so check out our Melbourne cooking class schedule for the full list of class dates.
You can Email us your email contact to receive our NEWSLETTER and keep up to date with all class dates and/ or advise us if you would like to be placed on a waitlist for any of the full classes in the event we have a cancellation.
Hands-on cooking classes: Intimate learning sessions for up to 10 students.
Each participant selects and cooks dishes from the menu provided, using the professional-standard appliances that are made available. Groups are kept small to ensure that no student misses any vital information regarding food preparation and cooking techniques.
Courses run over half a day, a full day and the cooking for beginners class runs for three x 3 hour evenings so that students can get the most out of the training offered. Each course is designed to be interactive so that each participant can learn a full range of techniques and approaches.
The group is treated to the meals that everyone has helped prepare, complimented by matching wines. Each student leaves with a full recipe book, so they can apply their new skills at home.
For most sessions, Walter will be your teacher and host. However, for some classes, as outlined in the course program, you may be treated to guest chefs from around Melbourne, across Australia, or from elsewhere in the world, experts who will share their skills and simply join in the fun.
Trupp-The Chefs Table cooking school offers basic cooking classes in Melbourne, check out our Melbourne cooking classes schedule for the full list of class offerings.