Hands-on class Weekend 9am to 2.30pm
Saturday 10th Febuary – FULL – Contact us for waitlist
Saturday 20th April – Available – Book below
French cooking is simply the best food for any dinner party and you cannot get more French than in this Traditional French Cooking session.
Indulge in some of the most famous French classics and learn how to prepare your own amazing French dinner party. Organize yourself in your own kitchen so your event unfolds in the most perfect way. Recipes include Bouillabaisse, Oysters, French Onion soup, Quiche Lorraine and salads. Additionally, Beef Burgundy and cassoulet is accompanied by potato gratin before you finish your lunch with Tarte Tatin, lemon tarte crème Brule and chocolate soufflé.
“Bon Appetit!”
Hands on weekend class 9.00am to 2.30pm
