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Curries Masterclass

$228.00 AUD

Duration: 5.5 Hours Time: 9.00am Category: Share:

For the online Curries class click here 

Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines. Their common feature is the complex combinations of spices and herbs. Learn to make several dry and wet curry spice mixes such as green and red curry pastes, toasted curry powders etc. Learn when your homemade curries have to be added during the cooking process to produce different flavour results and apply them to wet or dry meat, poultry, fish, or shellfish and vegetable curries.

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Curries Masterclass
In Stock: $228  – Weekend class 9 am to 2.30pm