Any classes unable to run due to COVID lockdown, we will re-schedule and contact customers directly informing them of the new class date. Please be patience with us as we make room for reschduling classes. We successfully managed to reschedule classes from last winter 2020 after a 6 month lockdown and aim to do the same this year 2021
Tarts and Soufflés- Saturday 20th November
Traditional French – Saturday 6th November
Pastry Essentials and Techniques – Saturday 8th January 2022
Fish Essentials- Saturday 22nd January 2022
Molecular Gastronomy – Saturday 29th January
Vegetarian Wholegrain- check calendar for available dates
Shellfish – Wednesday 16th March 2022
As required by the government, we will have a COVID SAFE PLAN in place including :
- Temperature checks on entry
- Mandatory Qr check in recording attendance with evidence of Medicare vaccine certificate
- Low class numbers
- Hand sanitisers
Class sizes are limited to ten people so please let us know if you are unable to attend as soon as possible.
If you prefer to use your credit for online classes, this option is also available.
For parking and directions click here:
Please CONTACT US for any questions or queries
Look forward to your attendance and stay safe!
Walter and Anna Trupp