Best Range Of Cooking Classes
We have so many different cooking courses both online and hands-on on offer throughout the year. There is always something new to learn and discover. With our new online cooking school, you can invest in your health with online cooking in the comfort of your home. Easy, affordable, and fun cooking!
From 1st July 2024, HANDS ON CLASSES WILL BE REPLACED WITH ONLINE CLASSES AND LIVE CLASSES as we move into a new & exciting direction! An exciting range of online classes will be added to our website very soon!
Hands-on classes are interactive and full of cooking techniques, tricks, and tips, as well as nutritional education. There are plenty of laughs, fun, delicious food, and a chance to meet new people while learning how to cook wonderful new dishes for family and friends. Classes run either weekdays 6pm-9pm or on the weekend 9 am to 2.30pm depending on the class content & eating is part of each course with plenty of food to consume. Whichever class you choose you will leave here with a new skill set and a booklet of beautiful recipes that you will know how to confidently prepare in your own home kitchen.
Read on for our full range of available cooking classes.
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Classes Online cooking with Walter Trupp AUDFIRST 100 SIGN UPS- PAY ONLY USD$99.90 – LIFETIME ACCESS!To celebrate the new era of the online, for the first 100 sign ups only we are selling a lifetime access to Walters whole online work at 90 % discount. (normal price USD$999, with discount USD $99.90 ) VIEW DEALRead More >> -
Classes Corporate Cooking Events AUDWe offer a wide range of Interactive Team Building & Corporate Cooking Events & functions. For in house functions, whatever the occasion, hens parties or birthdays…kick start your party with an interactive and fun cooking experience! Also available for Venue Hire.
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Classes Chef @ Home Cookery Course February to May 2024 $3,860.00 AUD16 session cookery course
CONTACT US if interested
Limited to twelve people so reserve your place today! The Chef@Home course with three hat chef Walter Trupp is the ultimate cooking learning tool, making it possible for you to achieve all of your food-related goals. All 16 classes are hands-on experiences with plenty of one-to-one teaching.
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Beginners | Cooking Class, Classes Cooking for beginners $475.00 AUDThis 3 x 3-hour evening session course (total 9 hrs) is ideal for anyone who is a novice to cooking or wishes to upgrade their basic skills. This course will teach you everything for the home cook including knife skills, how to cook on a budget, choose fresh seasonal produce, shopping for ingredients, and styles of cooking.
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Classes Soufflé perfection & classic restaurants tarts From: $330.00 AUDWeekend 5.5 hour class- Tarts and soufflés are the ultimate French dessert though rarely perfected. In this workshop, you will learn how to create hot air soufflé creations that rise perfectly and how to cook some of the most famous French restaurant tarts. Your dinner party will have a finale like a Mozart opera!
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Classes Classic Sauces & Stocks From: $155.00 AUDEvening 3 hour class- “Sauces bring a dish together” so the French say! They say that a sauce acts as the bridge between food and wine. In this “French sauce” cooking session, you will learn all you need to know about sauces and stocks and create sauces worthy of Michelin stars!
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Classes Traditional French Cooking From: $330.00 AUDWeekend 5.5 hr class- French cooking is simply the best food for any dinner party! Indulge in some of the most famous French classics. Recipes include Bouillabaisse, Oysters, French Onion soup, Quiche Lorraine, Beef Burgundy, Salads, Tarte Tatin, Lemon Tarte, Crème Brule and Chocolate Soufflé!
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Beginners | Cooking Class, Classes Pasta Perfection From: $165.00 AUDEvening 3 hour class- Make your own spaghetti, fettuccine, pappardelle, and lasagna sheets and flavour your doughs in different ways before learning how to make filled pasta like ravioli, tortellini and Ancelotti. Perfect a basic risotto and uncover all polenta secrets in this Pasta Perfection Class!
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Classes Meats A to Z From: $330.00 AUDWeekend 5.5 hr class- Just like expensive wine, there are a few things to know about selecting your meat. The class starts with a market tour where you will visit Gary the Butcher at the Prahran market. Then discover a variety of individual cooking methods and cooking secrets for meat cuts. The perfect class for Meat Lovers!Read More >> -
Classes Fish Essentials From: $330.00 AUDIn this session, you learn everything you need to know about freshness, how to choose, store, scale, fillet and prepare fresh fish. You will also learn how to poach, slow cook, sous vide, panfry thick and thin fillets, bake, grill, braise, stew, and steam fish.
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Classes Vegetarian Wholegrain Masterclass From: $185.00 AUDEvening 3 hour class- Here is the ultimate vegetarian cooking class. It’s often the main course where vegetarians miss out the most. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes
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Classes Pastry Essentials & Techniques From: $295.00 AUDWeekend 5.5 hr class- Discover how to make real puff pastry, croissant dough and brioches that you can enjoy at home. The session ends by enjoying these delicate creations in the forms of breads, pastries, croissants, puffs, cushions and vol au vent sweet and savoury.
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Classes Curries Masterclass From: $165.00 AUDEvening 3 hour class- Curries are some of the most flavorsome dishes to make at home. This course takes you through all the different types of curries and combinations of spices and herbs.
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Beginners | Cooking Class, Classes FULL CLASS – contact us for waitlist AUDAll of our classes are hands-on guided, interactive and fun. From our experience, this is the only way for you to learn about food and improve your cooking skills. We keep our class numbers to 10 maximum of 12 people so that we can spend lots of ‘one on one’ time with you and show you every little detail of food preparation.
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FREQUENTLY ASKED QUESTIONS
What's included in each session?
Each class includes all ingredients required to make meals, and we also supply beverages to enjoy while we consume what we made. The school also provides knives, all cooking equipment and Electrolux aprons.
What should I wear to my cooking class?
For the ‘Hands On’ sessions only, you should wear full-length pants/jeans and shoes that cover your feet to protect them against accidental spills and cuts. Aprons & professional chef jackets are provided to each student* *Aprons & jackets remain the property of Trupp the Chef’s Table Cooking School.
What if I can’t make it to each of the classes in the course that I buy?
We understand that sometimes it difficult to commit to 6 weeks of Saturday’s in a row, so our courses are flexible where you can join another group to complete the session you may have missed. However, due to catering and planning of class sizes we require at least 72 hours notice to accommodate changes to participation.
Can I get an accreditation or use this training to enrol into a culinary college?
Trupp the Chef’s Table Cooking School is designed for home cooks only and is not an accredited professional college of training.
How do I book and pay for a course?
Under each class description you’ll see a link to book directly on line. Payment can be made via our secure payment system.
Are these courses designed for professionals?
The courses available at Trupp the Chef’s Table Cooking School have been specially designed for home cook enthusiasts and foodies.
For a corporate cooking class how many people can the school fit in the space?
The kitchen can comfortably fit any numbers of 10 to 30 people for a corporate event.
At the completion of a course what do we get to take home?
We provide recipe notes for each class and if you have taken one of the nutritional classes we also provide nutritional notes. And we can guarantee you will always leave with a full belly, a smile on your face and a desire to cook better food at home for your family and friends.
