Winter Chef at home Commences August to November 2023- 10% Early Bird Discount Now Applies ( Saving $386) Limited to 10 people The Chef at home cookery course is the ultimate cooking learning tool,...
A Michelin Star Chef Tarte Au Citron! From the pastry to the filling to the topping. Chef Walter Trupp shows you a Lemon Tart recipe from when he worked as a head chef at Marco Pierre White's...
Meats A to Z Masteclass The Meats A to Z class is a perfect class for Meats Lovers. Just like expensive wine, there are a few things to know about selecting your meat! The class starts with a market...
A Hands on experience The next chef at home cookery course is due to commence this coming October 2022 and runs until March 2023 with a break at Christmas through to the end of January. Limited to...
Cooking, cooking and more cooking! Some love to cook, like my husband Walter Trupp. At Trupp The Chefs Table you not only learn to cook, you learn to cook with passion and cooking techniques....
My husband Walter is everyone’s favourite chef! ( that I know ) I am sure many would love to live in our household for that reason alone. Our Ferrari is our food! We invest in our health with good...
This recipe is a great summer entree which thrives from the quality of the ingredients. Another one of Walters recipes from his Signature Dishes class to share with you today! ...
A recipe for the Molecular Gastronomy Class: This mango coconut foam soup is rich, airy and just a bit spicy. Since it’s culinary foam instead of a traditional liquid soup, the texture is...
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