Risotto by Walter Trupp

    Risotto is one of my favourite to go to recipes, its easy, its quick, it allows me to use up my left overs meat or vegetables and it makes an amazing starter, a hearty main course and if you want to you can even turn...

Be everyone’s favourite home chef

My husband Walter is everyone’s favourite chef! ( that I know ) I am sure many would love to live in our household for that reason alone. Our Ferrari is our food! We invest in our health with good food and healthy eating every time...

Tarte De Anchovis

    This recipe is a great summer entree which thrives from the quality of the ingredients. Another one of Walters recipes from his Signature Dishes class to share with you today!       Ingredients (2 serves) 40 little white anchovies (the original recipe uses fresh and raw anchovies) 2 medium sized...

Mango Coconut Foam Soup

  A recipe for the Molecular Gastronomy Class: This mango coconut foam soup is rich, airy and just a bit spicy. Since it’s culinary foam instead of a traditional liquid soup, the texture is different than what many people will expect, which adds a new dimension to...