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Newsletter Sign UpLearn about souffle history & chemistry! The How`s and why`s explained through three different techniques by a Michelin star chef! Once you watched this video you will know everything there is...
Souffle Secrets Top Chefs Never Tell You!
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Recipe
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12 Hour Lamb Shoulder
I teach you every tip and trick to succeed with slow cooked lamb shoulder/lamb confit. The goal is to help you to perfect your lambshoulder cooking so you end up cooking like a Michelin star chef in...
Corn Salad with Queso Fresco
This Mexican salad is accompanying many Latin meals. It has a simple lime dressing that allows the fresh flavours of the ingredients to shine. A tasty and simple salad to make for all Mexican...
Potato Gnocchi
Potato Gnocchi: How to make it A lot of us are afraid of making their own gnocchi. It often only needs one or two failed attempts to undermine somebody’s gnocchi making confidence forever. Anyhow,...
BEETROOT, PUMPKIN AND ROAST TEMPEH SALAD WITH SESAME HONEY DRESSING
Everyone loves a salad in the summer months especially one that makes a hearty, healthy and filling meal at the same time. Enjoy this colourful and filling recipe salad of Walters perfect for any...
Slow Cooking by Walter Trupp
Coming home after a long working day, opening the oven door and pulling out a sensational meal that creates no dirty dishes, makes the best leftovers. It is also cheap and is easily done with the...
French Onion & Cider Soup
French Onion Soup is a tradition one can enjoy in any season. Enjoy this recipe as a hearty meal in Winter or in the warmer months on a visit to sunny Europe! The following recipe...
Tarte De Anchovis
This recipe is a great summer entree which thrives from the quality of the ingredients. Another one of Walters recipes from his Signature Dishes class to share with you today! ...
Roast Lamb Rack With Forgotten Vegetables & Dried Fruit Condiment
This recipe of Walters is good for Autumn time using seasonal vegetables like Jeruslam Architchoke and fennel to accompany a roasted rack of lamb. The dried fruit condiment adds...
Salmon and Dory Supreme with Caviar Veloute
This recipe is from Walters class- "Signature Dishes from the best restaurants around the world." Every famous restaurant has its own unique signature dish. All the dishes are designed...
