Three Cheese Pasta Recipe

    This quick and easy pasta sauce is to be used with freshly cooked or reheated pasta. The sauce itself is not great for precooking and reheating. If you use this version for a risotto, omit the butter garlic and cream from this recipe. Just whip...

Smoked Fish Hand Pies by Walter Trupp

Small fish hand pies or larger pies make a wonderful snack or main meal for the family.  The pies are great hot but are nice cold too.  Once baked they will last in the fridge for up to a week and can be reheated. They...

Mango Coconut Foam Soup

  A recipe for the Molecular Gastronomy Class: This mango coconut foam soup is rich, airy and just a bit spicy. Since it’s culinary foam instead of a traditional liquid soup, the texture is different than what many people will expect, which adds a new dimension to...