Small fish hand pies or larger pies make a wonderful snack or main meal for the family. The pies are great hot but are nice cold too. Once baked they will last in the fridge for up to a week and can be reheated. They...
Fish in cooking is unabashedly unique. It is elegant, luxurious and sophisticated like no other ingredient in the kitchen. It`s a tragedy that it is often so misunderstood by chef's, home cooks and fishmongers. Fish is the favorite ingredient of most great chefs because of its...
The greatest challenge for the passionate home cook is to obtain top quality produce. Did you ever see a top chef sourcing their ingredients from a supermarket? This would equate to career suicide! The reasons are clear as supermarkets are the worst place to obtain...
Coming home after a long working day, opening the oven door and pulling out a sensational meal that creates no dirty dishes, makes the best leftovers. It is also cheap and is easily done with the simple method of slow cooking. Slow cooking is braising and...
French Onion Soup is a tradition one can enjoy in any season. Enjoy this recipe as a hearty meal in Winter or in the warmer months on a visit to sunny Europe! The following recipe serves four people. Preparation Time: 15 minutes Completion Time: 40 minutes Special equipment: ...
This recipe is a great summer entree which thrives from the quality of the ingredients. Another one of Walters recipes from his Signature Dishes class to share with you today! Ingredients (2 serves) 40 little white anchovies (the original recipe uses fresh and raw anchovies) 2 medium sized potatoes...
This recipe of Walters is good for Autumn time using seasonal vegetables like Jeruslam Architchoke and fennel to accompany a roasted rack of lamb. The dried fruit condiment adds a delicate sweetness and chewiness to compliment this fabulous dish. Ingredients for the lamb 1 lamb rack fat cap...
This recipe is from Walters class- "Signature Dishes from the best restaurants around the world." Every famous restaurant has its own unique signature dish. All the dishes are designed so you can recreate them in your own home kitchen with ease. Surprise your guests at your...
A recipe for the Molecular Gastronomy Class: This mango coconut foam soup is rich, airy and just a bit spicy. Since it’s culinary foam instead of a traditional liquid soup, the texture is different than what many people will expect, which adds a new dimension to...
Crème Brule is an all time classic delicacy that melts on your tongue. If you want to flavour your Crème Brule with things like passion fruit, berry coulis, Malibu or Grand Marnier you need to reduce the amount of milk content by however much additional...
We all love a bit of pie! It is an easy heart warming and nutritious meal. Since it is a left over pie you can of course add other left over’s like other vegetables or sausages. A versatile dish, if you want to make this dish...
A perfect share for two for Valentines Day! You cannot go wrong with serving up a chocolate mousse for a special romantic home dinner on Valentines Day. If you are dining in, try this simple to make White Chocolate Mousse with Drunken Plums to add some...
A perfect summer dish! This recipe is a real winner! It is simple, easy and bursts with fresh flavours. You can replace the salmon with any other fish or even smoked salmon (which gives it some real extra flavour). You can also...
Traditionally French! This is the most delicious chocolate soufflé! It is very easy to do and does not collapse easily. You can pre-make all the components of the dessert well ahead of time. What you cannot do is the whisking of the egg white, this you...
This is a traditional dessert, which we share with you in one of our best selling 6-hour hands-on Traditional French cooking classes. This dessert is easy to prepare, satisfying your desire for sweetness but also delivering good nutrition; Pineapple is rich in vitamin C and an enzyme called Bromelain....
This ultimate version of the bistro classic by Walter Trupp is made with homemade beef broth, caramelized onions and sage. You can cook this dish and many more yummy recipes in The Ultimate French Bistro Cooking Class on the 23 of July from 9 am to 3...
What better meal than Stew to eat as the weather turns cold, and what better way to cook meat than Slow Cooking! This slow-cooked chicken meal will nourish you and warm your body and soul. It is a great way to shield th body from the...
A great dish to create in advance and serve cold or keep for work or school lunches. This recipe is crisp and subtle and can be used as the base for a variety of pasta dishes. You may choose to add all types of salad leafs and...
Risotto is always a delicious idea! Italian food is always hearty and soul soothing. If you would love to learn an array of Italian recipes then check out this class: Escape to Italy Ingredients 1.5 cups of chicken stock or vegetable stock 1 tablespoon butter 1/4 onion,...
Versatile and Mouth-watering! You might be baking a pie or any number of delicious deserts. In that case you are going to need to make some perfectly crafted puff pastry to top it all off and add that midas touch. Pastry is quite simple to make. You...
