Blog | Cookery Classes Melbourne | Trupp- The Chefs Table

Make a Michelin Star Lemon Tart | Tarte Au Citron

February 9, 2022

From the pastry to the filling to the topping. Chef Walter Trupp shows you a Lemon Tart recipe from when he worked as a head...

Recipe Wholesome Salads

BEETROOT, PUMPKIN AND ROAST TEMPEH SALAD WITH SESAME HONEY DRESSING

February 7, 2022

Everyone loves a salad in the summer months especially one that makes a hearty, healthy and filling meal at the same time. Enjoy this colourful...

Fish Lessons Online Walter Trupp

Salmon Ballotine Three Stars

February 6, 2022

Using the freshest of ingredients, this Salmon Ballotine is a Michelin Star dish that is sure to impress your dinner party guests, as well as...

Cooking Education Quotations Uncategorized

Be everyone’s favourite home chef

September 9, 2021

My husband Walter is everyone’s favourite chef! ( that I know ) I am sure many would love to live in our household for that...

Cooking Fish

Smoked Fish Hand Pies by Walter Trupp

October 9, 2019

Small fish hand pies or larger pies make a wonderful snack or main meal for the family. The pies are great hot but are nice...

fish, Trupp- The Chefs Table, Walter Trupp recipes

Classes Education Fish

Choosing your fish by Walter Trupp

August 30, 2019

Fish in cooking is unabashedly unique. It is elegant, luxurious and sophisticated like no other ingredient in the kitchen. It`s a tragedy that it...

Choosing fish, fish, healthy cooking, Walter Trupp

Education

A note from Walter Trupp on choosing ingredients

August 30, 2019

The greatest challenge for the passionate home cook is to obtain top quality produce. Did you ever see a top chef sourcing their ingredients from...

Choosing ingredients, healthy cooking, Melbourne Cooking School, Walter Trupp

Cooking Recipe

Slow Cooking by Walter Trupp

August 30, 2019

Coming home after a long working day, opening the oven door and pulling out a sensational meal that creates no dirty dishes, makes the best...

best melbourne cooking school, Cooking, Melbourne Cooking School, slow cooking, Walter Trupp

Cooking French Cooking Recipe

French Onion & Cider Soup

August 27, 2019

French Onion Soup is a tradition one can enjoy in any season. Enjoy this recipe as a hearty meal in Winter or in the...

Classes Cooking Lessons Recipe Uncategorized

Tarte De Anchovis

April 28, 2019

This recipe is a great summer entree which thrives from the quality of the ingredients. Another one of Walters recipes from his Signature...

best melbourne cooking school, cooking classes, Summer recipes, Trupp- The Chefs Table

Classes Cooking Recipe

Roast Lamb Rack With Forgotten Vegetables & Dried Fruit Condiment

April 28, 2019

This recipe of Walters is good for Autumn time using seasonal vegetables like Jeruslam Architchoke and fennel to accompany a roasted rack of...

best melbourne cooking school, Melbourne Cooking School, Rack of lamb, recipes, Team building, Trupp- The Chefs Table, Walter Trupp

Classes Cooking Education Recipe

Salmon and Dory Supreme with Caviar Veloute

April 28, 2019

This recipe is from Walters class- "Signature Dishes from the best restaurants around the world." Every famous restaurant has its own unique signature dish. All...

cooking classes, Cooking Classes Melbourne, fish recipe, recipes, Signature Dish, Walter Trupp

Classes Cooking Education Uncategorized

Mango Coconut Foam Soup

May 26, 2017

A recipe for the Molecular Gastronomy Class: This mango coconut foam soup is rich, airy and just a bit spicy. Since it’s culinary foam...

Melbourne Cooking School, recipes, Trupp Cooking School Recipes

Classes Recipe

Crème Brule

March 6, 2017

Crème Brule is an all time classic delicacy that melts on your tongue. If you want to flavour your Crème Brule with things like...

Best Cooking School Melbourne, chef, Creme Brûlée, french cooking, Trupp Cooking School, Walter Trupp recipe

Classes Recipe

“Hachis Parmentier” (Left over pie)

March 6, 2017

We all love a bit of pie! It is an easy heart warming and nutritious meal. Since it is a left over pie you can...

chef, Cooking, Melbourne Cooking School, pies, recipe, Walter Trupp

Recipe

White Chocolate mousse with Drunken Plums

February 12, 2017

A perfect share for two for Valentines Day! You cannot go wrong with serving up a chocolate mousse for a special romantic home dinner on...

Best Cooking School Melbourne, dessert, recipe, Valentines Day, Walter Trupp

Cooking Recipe

Creamy salmon and lemon penne

January 29, 2017

A perfect summer dish! This recipe is a real winner! It is simple, easy and bursts with fresh flavours. You can replace the salmon with...

Cooking Recipe

Flour less Chocolate soufflé

January 27, 2017

Traditionally French! This is the most delicious chocolate soufflé! It is very easy to do and does not collapse easily. You can pre-make all...

Best Melbourne Cooking Classes, chef, chef recipes, dessert, french cooking, Walter Trupp Cooking School, Walter Trupp recipes

Classes Cooking Health Recipe

Ananas rôti à la vanille caramélisée

August 3, 2016

This is a traditional dessert, which we share with you in one of our best selling 6-hour hands-on Traditional French cooking classes. This dessert is easy to...

Ananas Roti a la Vanille Caramelisee, Bromelain enzyme, Hands on Cooking Classes, Melbourne Cooking School, Pineapple, South Yarra Cooking School, Traditional French Cooking Classes Melbourne, Walter Trupp Cooking School, Walter Trupp recipe

Cooking Recipe

French Onion Soup with Baguette, Sage and Cheese

June 21, 2016

This ultimate version of the bistro classic by Walter Trupp is made with homemade beef broth, caramelized onions and sage. You can cook this dish...

Best Cooking School Melbourne, french cooking, french cooking class, French Onion Soup, Hands on Cooking Classes, Melbourne best cooking school, Walter Trupp recipes, Winter Cooking Classes Melbourne

« Previous 1 2 3 Next »

Sort Blog:
All
About Trupp
Classes
Cooking
Corporate
Desserts
Education
Events
Fish
French Cooking
General
Health
Lessons
Meat
Mexican
Online
Pasta
Quotations
Recipe
Uncategorized
Walter Trupp
Wholesome Salads

February 9, 2022

Make a Michelin Star Lemon Tart | Tarte Au Citron

From the pastry to the filling to the topping. Chef Walter Trupp shows you a Lemon Tart recipe from when he worked as a head chef at Marco Pierre White's Michelin Star restaurant. In this cooking video click here, get ready for a guide to...

February 7, 2022

BEETROOT, PUMPKIN AND ROAST TEMPEH SALAD WITH SESAME HONEY DRESSING

Everyone loves a salad in the summer months especially one that makes a hearty, healthy and filling meal at the same time. Enjoy this colourful and filling recipe salad of Walters perfect for any social gathering! Check out my hands on cooking class Wholesome Salads for...

February 6, 2022

Salmon Ballotine Three Stars

Using the freshest of ingredients, this Salmon Ballotine is a Michelin Star dish that is sure to impress your dinner party guests, as well as yourself. Watch my video to prepare Salmon Ballotine here all at once, or while you prep your own Salmon...

September 9, 2021

Be everyone’s favourite home chef

My husband Walter is everyone’s favourite chef! ( that I know ) I am sure many would love to live in our household for that reason alone. Our Ferrari is our food! We invest in our health with good food and healthy eating every time and...

October 9, 2019

Smoked Fish Hand Pies by Walter Trupp

Small fish hand pies or larger pies make a wonderful snack or main meal for the family. The pies are great hot but are nice cold too. Once baked they will last in the fridge for up to a week and can be reheated. They...

August 30, 2019

Choosing your fish by Walter Trupp

Fish in cooking is unabashedly unique. It is elegant, luxurious and sophisticated like no other ingredient in the kitchen. It`s a tragedy that it is often so misunderstood by chef's, home cooks and fishmongers. Fish is the favorite ingredient of most great chefs because of its...

August 30, 2019

A note from Walter Trupp on choosing ingredients

The greatest challenge for the passionate home cook is to obtain top quality produce. Did you ever see a top chef sourcing their ingredients from a supermarket? This would equate to career suicide! The reasons are clear as supermarkets are the worst place to obtain...

August 30, 2019

Slow Cooking by Walter Trupp

Coming home after a long working day, opening the oven door and pulling out a sensational meal that creates no dirty dishes, makes the best leftovers. It is also cheap and is easily done with the simple method of slow cooking. Slow cooking is braising and...

August 27, 2019

French Onion & Cider Soup

French Onion Soup is a tradition one can enjoy in any season. Enjoy this recipe as a hearty meal in Winter or in the warmer months on a visit to sunny Europe! The following recipe serves four people. Preparation Time: 15 minutes Completion Time: 40 minutes Special equipment: ...

April 28, 2019

Tarte De Anchovis

This recipe is a great summer entree which thrives from the quality of the ingredients. Another one of Walters recipes from his Signature Dishes class to share with you today! Ingredients (2 serves) 40 little white anchovies (the original recipe uses fresh and raw anchovies) 2 medium sized potatoes...

Roast lamb rack with forgotten vegetables and dried fruit condiment

April 28, 2019

Roast Lamb Rack With Forgotten Vegetables & Dried Fruit Condiment

This recipe of Walters is good for Autumn time using seasonal vegetables like Jeruslam Architchoke and fennel to accompany a roasted rack of lamb. The dried fruit condiment adds a delicate sweetness and chewiness to compliment this fabulous dish. Ingredients for the lamb 1 lamb rack fat cap...

Salmon & Dory Supreme with Cavior veloute

April 28, 2019

Salmon and Dory Supreme with Caviar Veloute

This recipe is from Walters class- "Signature Dishes from the best restaurants around the world." Every famous restaurant has its own unique signature dish. All the dishes are designed so you can recreate them in your own home kitchen with ease. Surprise your guests at your...

May 26, 2017

Mango Coconut Foam Soup

A recipe for the Molecular Gastronomy Class: This mango coconut foam soup is rich, airy and just a bit spicy. Since it’s culinary foam instead of a traditional liquid soup, the texture is different than what many people will expect, which adds a new dimension to...

March 6, 2017

Crème Brule

Crème Brule is an all time classic delicacy that melts on your tongue. If you want to flavour your Crème Brule with things like passion fruit, berry coulis, Malibu or Grand Marnier you need to reduce the amount of milk content by however much additional...

March 6, 2017

“Hachis Parmentier” (Left over pie)

We all love a bit of pie! It is an easy heart warming and nutritious meal. Since it is a left over pie you can of course add other left over’s like other vegetables or sausages. A versatile dish, if you want to make this dish...

February 12, 2017

White Chocolate mousse with Drunken Plums

A perfect share for two for Valentines Day! You cannot go wrong with serving up a chocolate mousse for a special romantic home dinner on Valentines Day. If you are dining in, try this simple to make White Chocolate Mousse with Drunken Plums to add some...

January 29, 2017

Creamy salmon and lemon penne

A perfect summer dish! This recipe is a real winner! It is simple, easy and bursts with fresh flavours. You can replace the salmon with any other fish or even smoked salmon (which gives it some real extra flavour). You can also...

January 27, 2017

Flour less Chocolate soufflé

Traditionally French! This is the most delicious chocolate soufflé! It is very easy to do and does not collapse easily. You can pre-make all the components of the dessert well ahead of time. What you cannot do is the whisking of the egg white, this you...

August 3, 2016

Ananas rôti à la vanille caramélisée

This is a traditional dessert, which we share with you in one of our best selling 6-hour hands-on Traditional French cooking classes. This dessert is easy to prepare, satisfying your desire for sweetness but also delivering good nutrition; Pineapple is rich in vitamin C and an enzyme called Bromelain....

June 21, 2016

French Onion Soup with Baguette, Sage and Cheese

This ultimate version of the bistro classic by Walter Trupp is made with homemade beef broth, caramelized onions and sage. You can cook this dish and many more yummy recipes in The Ultimate French Bistro Cooking Class on the 23 of July from 9 am to 3...

Trading Hours

Useful Links

Contact Info