Blog | Cookery Classes Melbourne | Trupp- The Chefs Table

Cooking Corporate Events Walter Trupp

Corporate cooking events with Walter Trupp

August 27, 2024

chef, Corporate cooking, Melbourne cooking events, Team building, Walter Trupp

Cooking Recipe Walter Trupp

Souffle Secrets Top Chefs Never Tell You!

May 28, 2024

Learn about souffle history & chemistry! The How`s and why`s explained through three different techniques by a Michelin star chef! Once you watched this video you will know everything there...

Best Souffle, Trupp- The Chefs Table, Walter Trupp

Cooking Corporate Events Walter Trupp

Corporate Cooking & Team Building Events

May 25, 2024

Corporate cooking, Melbourne cooking events, Walter Trupp

Recipe Walter Trupp

12 Hour Lamb Shoulder

May 25, 2024

I teach you every tip and trick to succeed with slow cooked lamb shoulder/lamb confit. The goal is to help you to perfect your lambshoulder cooking so you end up...

Trupp- The Chefs Table, Walter Trupp

Corporate

Planning a Christmas Cooking Event?

October 19, 2023

Send us an enquiry TODAY! Hosted by Michelin Star Chef Walter Trupp and his wife Anna Trupp, we cater for any number. Whatever the occasion, we can cater and adapt...

Christmas cooking events

Classes Cooking Walter Trupp

Summer Chef at home 16 session cookery course commences Feb 2024

August 1, 2023

Commences Feb 2024 - 10% Early Bird Discount Now Applies ( Saving $386) Limited to 12 people- FOR COURSE DATES CLICK HERE The Chef at home cookery course is the...

Cookery Course, Michelin Star

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Winter Chef at home 16 session cookery course commences August 2023

June 4, 2023

Winter Chef at home Commences August to November 2023- 10% Early Bird Discount Now Applies ( Saving $386) Limited to 10 people The Chef at home cookery course is the...

About Trupp

Trupp Cooking School to ….Trupp The Chefs Table!

December 13, 2022

From bankruptcy to a new beginnings & allowing true talent to shine! Trupp Cooking School was set up in Oct 2011 when Walter and nutritionist wife Dorota Trupp were together....

Trupp Cooking School, Trupp- The Chefs Table

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Walters famous Lemon Tarte

September 12, 2022

A Michelin Star Chef Tarte Au Citron! From the pastry to the filling to the topping. Chef Walter Trupp shows you a Lemon Tart recipe from when he worked as...

lemon tart, Melbourne Cooking School, Walter Trupp

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The perfect class for Meat Lovers!

September 8, 2022

Meats A to Z Masteclass The Meats A to Z class is a perfect class for Meats Lovers. Just like expensive wine, there are a few things to know about...

Best Cooking School Melbourne, Meat cooking, Meat Cuts, Walter Trupp

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The Chef at Home 16 Session Cookery Course

September 6, 2022

A Hands on experience The next chef at home cookery course is due to commence this coming October 2022 and runs until March 2023 with a break at Christmas through...

Uncategorized

Cook with Passion & Cooking Techniques

September 2, 2022

Cooking, cooking and more cooking! Some love to cook, like my husband Walter Trupp. At Trupp The Chefs Table you not only learn to cook, you learn to cook with...

Anna Jane Trupp, best melbourne cooking school, Trupp- The Chefs Table, Walter Trupp

Fish Online Walter Trupp

How to steam fish this Good Friday!

April 14, 2022

Good Friday is associated with eating Fish! Ever wondered how to get the perfectly steamed fish every time? Follow along as Chef Walter Trupp shows in this video on How...

Choosing fish, fish

Cooking Online Walter Trupp

Cooking Tuna Steaks with Crusts

March 25, 2022

How to Cook Tuna Steaks with Crusts Hang up the boring fried fish and learn how to make your next Tuna steak explode with flavour with this weeks chefs eye...

About Trupp General

Food Art and Raw Talent by Anna Jane Trupp

March 17, 2022

Raw Talent- Walter Trupp When it comes to cooking, my husband Walter Trupp is pure and raw talent! Some may claim they have made you successful or even pushed you...

Anna Jane Trupp, Raw Talent, Walter Trupp

Classes Cooking Walter Trupp

The Art of making Soufflé!

March 2, 2022

With their amazing texture of bubbly hot flavoured air, soufflés consist basically of a thick runny sauce combined with whipped egg white and sugar. In French the word soufflé means...

Fish Online Walter Trupp

Salmon Wellington/ Salmon En Croute

February 20, 2022

Salmon Wellington/ Salmon En Croute is one of the nicest dinner party dishes you can learn! Prepare your taste buds for a fantastic dish that Chef Walter Trupp loves to...

Mexican Recipe Walter Trupp Wholesome Salads

Corn Salad with Queso Fresco

February 19, 2022

This Mexican salad is accompanying many Latin meals. It has a simple lime dressing that allows the fresh flavours of the ingredients to shine. A tasty and simple salad to...

Meat Online Walter Trupp

CRISPY SKIN DUCK

February 15, 2022

QUACK! QUACK! Are you ready to get your mouth watering? In todays video -click here, Michelin Star Chef, Walter Trupp, is taking you through how to prepare a delicious Crispy...

Pasta Recipe Walter Trupp

Potato Gnocchi

February 12, 2022

Potato Gnocchi: How to make it A lot of us are afraid of making their own gnocchi. It often only needs one or two failed attempts to undermine somebody’s gnocchi...

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Walter Trupp
Wholesome Salads

August 27, 2024

Corporate cooking events with Walter Trupp

Trupp the Chefs Tables Michelin Star Chef Walter and his wife Anna, hold corporate cooking events for both small and large groups. Corporate cooking events are interactive with hands-on team-building experiences. They are designed for corporate teams to cook together and compete in a MasterChef-style competition. Demonstrating...

May 28, 2024

Souffle Secrets Top Chefs Never Tell You!

Learn about souffle history & chemistry! The How`s and why`s explained through three different techniques by a Michelin star chef! Once you watched this video you will know everything there is to know about how to successfully cook souffle`s every time! https://youtu.be/ja0WIjzdkhI The Art of Souffle! I demystify souffle cooking...

May 25, 2024

Corporate Cooking & Team Building Events

Whether it’s team-building activities, corporate and social, hens parties, catering, fine dining, learning to cook, or simply a fun experience, we can help plan your event with three hat Michelin Star International chef Walter Trupp! We provide for corporate functions all year round with selected venues...

May 25, 2024

12 Hour Lamb Shoulder

I teach you every tip and trick to succeed with slow cooked lamb shoulder/lamb confit. The goal is to help you to perfect your lambshoulder cooking so you end up cooking like a Michelin star chef in your own kitchen! Slow Cooked Lamb Shoulder/Confit Masterclass on...

October 19, 2023

Planning a Christmas Cooking Event?

Send us an enquiry TODAY! Hosted by Michelin Star Chef Walter Trupp and his wife Anna Trupp, we cater for any number. Whatever the occasion, we can cater and adapt to your needs! Christmas Social or Coporate Cooking Events for any number! Send us an enquiry TODAY! Hands on,...

August 1, 2023

Summer Chef at home 16 session cookery course commences Feb 2024

Commences Feb 2024 - 10% Early Bird Discount Now Applies ( Saving $386) Limited to 12 people- FOR COURSE DATES CLICK HERE The Chef at home cookery course is the ultimate cooking learning tool! We cook and share our knowledge with you in a fun way,...

June 4, 2023

Winter Chef at home 16 session cookery course commences August 2023

Winter Chef at home Commences August to November 2023- 10% Early Bird Discount Now Applies ( Saving $386) Limited to 10 people The Chef at home cookery course is the ultimate cooking learning tool, making it possible for you to achieve all your food-related goals. We cook...

December 13, 2022

Trupp Cooking School to ….Trupp The Chefs Table!

From bankruptcy to a new beginnings & allowing true talent to shine! Trupp Cooking School was set up in Oct 2011 when Walter and nutritionist wife Dorota Trupp were together. Trupp Cooking School as it was then known was filed for bankruptcy in 2017. Now well out...

September 12, 2022

Walters famous Lemon Tarte

A Michelin Star Chef Tarte Au Citron! From the pastry to the filling to the topping. Chef Walter Trupp shows you a Lemon Tart recipe from when he worked as a head chef at Marco Pierre White's Michelin Star restaurant. Get ready for a guide to...

September 8, 2022

The perfect class for Meat Lovers!

Meats A to Z Masteclass The Meats A to Z class is a perfect class for Meats Lovers. Just like expensive wine, there are a few things to know about selecting your meat! The class starts with a market tour where you will visit Gary the Butcher...

September 6, 2022

The Chef at Home 16 Session Cookery Course

A Hands on experience The next chef at home cookery course is due to commence this coming October 2022 and runs until March 2023 with a break at Christmas through to the end of January. Limited to 10 attendees, all 16 classes are hands-on experiences with plenty...

September 2, 2022

Cook with Passion & Cooking Techniques

Cooking, cooking and more cooking! Some love to cook, like my husband Walter Trupp. At Trupp The Chefs Table you not only learn to cook, you learn to cook with passion and cooking techniques. Cooking since the age of 14 years old, Walter shares a wealth...

April 14, 2022

How to steam fish this Good Friday!

Good Friday is associated with eating Fish! Ever wondered how to get the perfectly steamed fish every time? Follow along as Chef Walter Trupp shows in this video on How to Steam Fish the proper additions and temperatures required to get a soft and deliciously delicate...

Tuna Steaks with Crunchy Crusts by Walter Trupp

March 25, 2022

Cooking Tuna Steaks with Crusts

How to Cook Tuna Steaks with Crusts Hang up the boring fried fish and learn how to make your next Tuna steak explode with flavour with this weeks chefs eye view video to view here Chef Walter Trupp is taking you through some of the most...

March 17, 2022

Food Art and Raw Talent by Anna Jane Trupp

Raw Talent- Walter Trupp When it comes to cooking, my husband Walter Trupp is pure and raw talent! Some may claim they have made you successful or even pushed you up a hill, before you reach your full potential. Raw talent and human potential belong to...

March 2, 2022

The Art of making Soufflé!

With their amazing texture of bubbly hot flavoured air, soufflés consist basically of a thick runny sauce combined with whipped egg white and sugar. In French the word soufflé means puffed up and this happens through hot air expansion in the egg foam when this...

February 20, 2022

Salmon Wellington/ Salmon En Croute

Salmon Wellington/ Salmon En Croute is one of the nicest dinner party dishes you can learn! Prepare your taste buds for a fantastic dish that Chef Walter Trupp loves to bring out on special occasions. Don't be turned off by how difficult it might seem....

February 19, 2022

Corn Salad with Queso Fresco

This Mexican salad is accompanying many Latin meals. It has a simple lime dressing that allows the fresh flavours of the ingredients to shine. A tasty and simple salad to make for all Mexican Cuisine lovers! The ingredients corn, onions, coriander, red pepper, and cubes...

February 15, 2022

CRISPY SKIN DUCK

QUACK! QUACK! Are you ready to get your mouth watering? In todays video -click here, Michelin Star Chef, Walter Trupp, is taking you through how to prepare a delicious Crispy Skin Duck, with a perfectly paired Raspberry Vinaigrette. More often than not, new meats can...

February 12, 2022

Potato Gnocchi

Potato Gnocchi: How to make it A lot of us are afraid of making their own gnocchi. It often only needs one or two failed attempts to undermine somebody’s gnocchi making confidence forever. Anyhow, you will not experience those downfalls. Choose potatoes, which are suitable for mashing,...

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