25–33 of 33 results
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beginners, Classes Every day Thai $228.00 AUDThai foods are fresh and fragrant. In this class, discover the numerous Thai ingredients whilst cooking up a storm of fragrant and beautifully balanced Thai style dishes which will include snacks, salads, curries, and sweets. Learn, have fun and walk away with recipes that you will use time and time again!
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Classes Fine dining Entrees $228.00 AUDYou will learn a series of key skills from our own Michelin Star chef with which you can create fancy dinner entrées and learn some basic food styling.
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Classes Pastry Essentials & Techniques $228.00 AUDDiscover how to make real puff pastry, croissant dough and brioches that you can enjoy at home. The session ends by enjoying these delicate creations in the forms of breads, pastries, croissants, puffs, cushions and vol au vent sweet and savoury.
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Classes Curries Masterclass $228.00 AUDCurries are some of the most flavorsome dishes to make at home. This course takes you through all the different types of curries and combinations of spices and herbs.
For Online Curries class click here
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Classes Traditional Mexican $228.00 AUDMexican cooking is the cuisine with the most variety and has become a classic in our culture. This class starts with an introduction into Mexican ingredients, how to source and treat them and how to make salsas, spice pastes and tortillas!
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Classes Traditional Bread Baking $149.00 AUDBread making is a tradition that has been carried on for 1000’s of years. We teach you how to make natural bread that is good for your health.
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Classes North African Tagines and classics $228.00 AUDIn this class you will cook some Traditional Moroccan recipes found throughout the country from the coastal regions right into the Atlas Mountains such as Pies, Tagines, delectable salads, soups and sweets.
For Online Moroccan Tagines Class Click here
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beginners, Classes Quiche and pies for everyday $149.00 AUDPie dishes can be enjoyed by all the family so here you’ll learn many savoury and sweet pie recipes.
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beginners, Classes FULL CLASS AUDAll of our classes are hands-on guided, interactive and fun. From our experience, this is the only way for you to learn about food and improve your cooking skills. We keep our class numbers to 10 maximum of 12 people so that we can spend lots of ‘one on one’ time with you and show you every little detail of food preparation.
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