13–24 of 32 results
In this class, you will learn how to debone poultry several different ways and different cooking techniques for quick and easy every day home cooking. Recipes include tagines, stirfrys and fancy roulades.Read More >>
In cooking duck, you will learn how to use each cut for rillettes, confit, neck sausages, prosciutto and pate and also learn how to perfectly roast a whole duck, cook duck breasts pink and crispy and turn left over roasts into Thai and Indian curries!Read More >>
Increase your energy, vitality and health appearance through preparing raw foods. This course will teach you how to make all types of dinners and superfood snacks.Read More >>
In this session, you learn everything you need to know about freshness, how to choose, store, scale, fillet and prepare fresh fish. You will also learn how to poach, slow cook, sous vide, panfry thick and thin fillets, bake, grill, braise, stew, and steam fish.Read More >>
This fun class starts with you learning about all the different doughs and wrappers, how to make different fillings and how to perfectly cook them. The class includes pot stickers, crystal balls, wonton, pearl balls, BBQ buns and Custard buns.Read More >>
Bring a little bit of the streets from around the world into your kitchen with recipes from the far corners of the globe. Street foods are a great way to eat well on a budget. In this class you will find out more about these dishes, their tradition and the ingredients that make them so special.
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