13–16 of 16 results
Evening 3 hour class- In this class you learn how to shop, select, prepare and cook shellfish. The shellfish covered in this session are oysters, prawns, crabs, bugs, octopus, squid calamari cuttlefish, scallops, mussels, pipis and clams.
Read More >>Evening 3 hour class- Here is the ultimate vegetarian cooking class. It’s often the main course where vegetarians miss out the most. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes
Read More >>
Weekend 5.5 hr class- Discover how to make real puff pastry, croissant dough and brioches that you can enjoy at home. The session ends by enjoying these delicate creations in the forms of breads, pastries, croissants, puffs, cushions and vol au vent sweet and savoury.
Read More >>All of our classes are hands-on guided, interactive and fun. From our experience, this is the only way for you to learn about food and improve your cooking skills. We keep our class numbers to 10 maximum of 12 people so that we can spend lots of ‘one on one’ time with you and show you every little detail of food preparation.
Read More >>