13–24 of 30 results
In this class, you will learn how to debone poultry several different ways and different cooking techniques for quick and easy every day home cooking. Recipes include tagines, stirfrys and fancy roulades.Read More >>
In cooking duck, you will learn how to use each cut for rillettes, confit, neck sausages, prosciutto and pate and also learn how to perfectly roast a whole duck, cook duck breasts pink and crispy and turn left over roasts into Thai and Indian curries!Read More >>
In this session, you learn everything you need to know about freshness, how to choose, store, scale, fillet and prepare fresh fish. You will also learn how to poach, slow cook, sous vide, panfry thick and thin fillets, bake, grill, braise, stew, and steam fish.Read More >>
Bring a little bit of the streets from around the world into your kitchen with recipes from the far corners of the globe. Street foods are a great way to eat well on a budget. In this class you will find out more about these dishes, their tradition and the ingredients that make them so special.
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Discover how to make real puff pastry, croissant dough and brioches that you can enjoy at home. The session ends by enjoying these delicate creations in the forms of breads, pastries, croissants, puffs, cushions and vol au vent sweet and savoury.Read More >>