13–24 of 25 results
In this session, you will learn how to turn simple, seasonal ingredients into sublime Italian meals. A journey into Italian cooking is one of the most rewarding food experiences when fish, meats, pastas and aromatic vegetables mix with delicious small goods, balsamic and olive oils.Read More >>
In this session, you learn everything you need to know about freshness, how to choose, store, scale, fillet and prepare fresh fish. You will also learn how to poach, slow cook, sous vide, panfry thick and thin fillets, bake, grill, braise, stew, and steam fish.Read More >>
Bring a little bit of the streets from around the world into your kitchen with recipes from the far corners of the globe. Street foods are a great way to eat well on a budget. In this class you will find out more about these dishes, their tradition and the ingredients that make them so special.
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Discover how to make real puff pastry, croissant dough and brioches that you can enjoy at home. The session ends by enjoying these delicate creations in the forms of breads, pastries, croissants, puffs, cushions and vol au vent sweet and savoury.Read More >>
In this class you will cook some Traditional Moroccan recipes found throughout the country from the coastal regions right into the Atlas Mountains such as Pies, Tagines, delectable salads, soups and sweets.Read More >>
Any classes unable to run due to COVID lockdown, we will re-schedule and contact customers directly informing them of the new class date. Please be patience with us as we make room for reschduling classes. We successfully managed to reschedule classes from last winter 2020 after a 6 month lockdown and aim to do the same this year 2021 with a COVID-SAFE PLAN in place.Read More >>