13–21 of 21 results
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Classes Wholesome Salads for Everyday $155.00 AUDIn this session, you will learn how to prepare wholesome salads; salad dressings; legume and pulse preparation and sprouting. Perfect for vegetarians and vegans. For online salads class click here
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Classes Fish Essentials $269.00 AUDIn this session, you learn everything you need to know about freshness, how to choose, store, scale, fillet and prepare fresh fish. You will also learn how to poach, slow cook, sous vide, panfry thick and thin fillets, bake, grill, braise, stew, and steam fish.
For Online Fish class options click here
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Classes Shellfish Masterclass $155.00 AUDIn this class you learn how to shop, select, prepare and cook shellfish. The shellfish covered in this session are oysters, prawns, crabs, bugs, octopus, squid calamari cuttlefish, scallops, mussels, pipis and clams.
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Classes Vegetarian Wholegrain Masterclass $155.00 AUDHere is the ultimate vegetarian cooking class. It’s often the main course where vegetarians miss out the most. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes.
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Classes Pastry Essentials & Techniques $269.00 AUDDiscover how to make real puff pastry, croissant dough and brioches that you can enjoy at home. The session ends by enjoying these delicate creations in the forms of breads, pastries, croissants, puffs, cushions and vol au vent sweet and savoury.
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Classes Curries Masterclass $155.00 AUDCurries are some of the most flavorsome dishes to make at home. This course takes you through all the different types of curries and combinations of spices and herbs.
For Online Curries class click here
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Classes North African Tagines and classics $155.00 AUDIn this class you will cook some Traditional Moroccan recipes found throughout the country from the coastal regions right into the Atlas Mountains such as Pies, Tagines, delectable salads, soups and sweets.
For Online Moroccan Tagines Class Click here
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beginners, Chef @ Home, Classes COVID – rescheduled Classes AUDAny classes unable to run due to COVID lockdown, we will re-schedule and contact customers directly informing them of the new class date. Please be patience with us as we make room for reschduling classes. We successfully managed to reschedule classes from last winter 2020 after a 6 month lockdown and aim to do the same this year 2021 with a COVID-SAFE PLAN in place.
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beginners, Classes FULL CLASS – contact us for waitlist AUDAll of our classes are hands-on guided, interactive and fun. From our experience, this is the only way for you to learn about food and improve your cooking skills. We keep our class numbers to 10 maximum of 12 people so that we can spend lots of ‘one on one’ time with you and show you every little detail of food preparation.
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