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Classes Online cooking with Walter Trupp AUDFIRST 100 SIGN UPS- PAY ONLY USD$99.90 – LIFETIME ACCESS!To celebrate the new era of the online, for the first 100 sign ups only we are selling a lifetime access to Walters whole online work at 90 % discount. (normal price USD$999, with discount USD $99.90 ) VIEW DEALRead More >> -
Classes Corporate Cooking Events AUDWe offer a wide range of Interactive Team Building & Corporate Cooking Events & functions. For in house functions, whatever the occasion, hens parties or birthdays…kick start your party with an interactive and fun cooking experience! Also available for Venue Hire.
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Classes Chef @ Home Cookery Course February to May 2024 $3,860.00 AUD16 session cookery course
CONTACT US if interested
Limited to twelve people so reserve your place today! The Chef@Home course with three hat chef Walter Trupp is the ultimate cooking learning tool, making it possible for you to achieve all of your food-related goals. All 16 classes are hands-on experiences with plenty of one-to-one teaching.
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Beginners | Cooking Class, Classes Cooking for beginners $475.00 AUDThis 3 x 3-hour evening session course (total 9 hrs) is ideal for anyone who is a novice to cooking or wishes to upgrade their basic skills. This course will teach you everything for the home cook including knife skills, how to cook on a budget, choose fresh seasonal produce, shopping for ingredients, and styles of cooking.
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Classes Soufflé perfection & classic restaurants tarts From: $330.00 AUDWeekend 5.5 hour class- Tarts and soufflés are the ultimate French dessert though rarely perfected. In this workshop, you will learn how to create hot air soufflé creations that rise perfectly and how to cook some of the most famous French restaurant tarts. Your dinner party will have a finale like a Mozart opera!
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Classes Classic Sauces & Stocks From: $155.00 AUDEvening 3 hour class- “Sauces bring a dish together” so the French say! They say that a sauce acts as the bridge between food and wine. In this “French sauce” cooking session, you will learn all you need to know about sauces and stocks and create sauces worthy of Michelin stars!
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Classes Traditional French Cooking From: $330.00 AUDWeekend 5.5 hr class- French cooking is simply the best food for any dinner party! Indulge in some of the most famous French classics. Recipes include Bouillabaisse, Oysters, French Onion soup, Quiche Lorraine, Beef Burgundy, Salads, Tarte Tatin, Lemon Tarte, Crème Brule and Chocolate Soufflé!
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Beginners | Cooking Class, Classes Pasta Perfection From: $165.00 AUDEvening 3 hour class- Make your own spaghetti, fettuccine, pappardelle, and lasagna sheets and flavour your doughs in different ways before learning how to make filled pasta like ravioli, tortellini and Ancelotti. Perfect a basic risotto and uncover all polenta secrets in this Pasta Perfection Class!
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Classes Meats A to Z From: $330.00 AUDWeekend 5.5 hr class- Just like expensive wine, there are a few things to know about selecting your meat. The class starts with a market tour where you will visit Gary the Butcher at the Prahran market. Then discover a variety of individual cooking methods and cooking secrets for meat cuts. The perfect class for Meat Lovers!Read More >> -
Classes Fish Essentials From: $330.00 AUDIn this session, you learn everything you need to know about freshness, how to choose, store, scale, fillet and prepare fresh fish. You will also learn how to poach, slow cook, sous vide, panfry thick and thin fillets, bake, grill, braise, stew, and steam fish.
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Classes Vegetarian Wholegrain Masterclass From: $185.00 AUDEvening 3 hour class- Here is the ultimate vegetarian cooking class. It’s often the main course where vegetarians miss out the most. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes
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Classes Pastry Essentials & Techniques From: $295.00 AUDWeekend 5.5 hr class- Discover how to make real puff pastry, croissant dough and brioches that you can enjoy at home. The session ends by enjoying these delicate creations in the forms of breads, pastries, croissants, puffs, cushions and vol au vent sweet and savoury.
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